Sunrise, sunset
Sunrise, sunset
Swiftly fly the years …
Yeah, right. Now that I’ve successfully planted that earworm, let me say I can’t believe it’s been so long since I first reviewed Equus, a then-new restaurant in St. Matthews that was buzzing under a new owner and chef, Dean Corbett, for the old Louisville Times in 1985.
Continue reading Say hello to the new Equus, sort of like the old Equus
 |
Voice-Tribune review by LouisvilleHotBytes
Stand in the center of St. Matthews at lunch time and look around. Try to find something healthy. Okay, there’s … um … pub grub. More pub grub. And still more pub grub! There’s a hearty Irish stew. Over there, hot dogs. Quick-service Chinese food. Fast-food sandwiches. Fried fish, and more fried fish. Danish pastries, yum … and pizza!
Yep, we’ve got lots of goodies to tantalize the taste buds here, but options are more limited when you’re in the mood for a light and healthy lunch. Continue reading Salads to order, chop chop at Chop Shop
Two new spots — Dish on Market and Hillbilly Tea
If dinner is about dressing up, hitting the town and unwinding at the end of a long day of work, lunch has more to do with packing as much enjoyment as we can into a breather from the toil. Two recent arrivals downtown do a worthy job of satisfying the crave.
Continue reading Looking for Mr. Goodlunch
One of summer’s greatest culinary pleasures has to be a fully ripe, juicy peach, sweet and aromatic, eaten out of hand with the juice running down your arms. Fresh, homemade peach ice cream is near the top of the list, too.
Continue reading Peachy keen summer ice cream
With the Lebowski Fest, Forecastle Festival and HullabaLOU all recently put to bed, you might think Louisville’s festival season is over until next summer, but you’d be wrong.
Continue reading Festival food: Why does it cost so much?
LEO’s Eats with LouisvilleHotBytes
Eve Lee
Bardstown Road. Bard’s Town. The Bard. Bill Shakespeare! It’s surprising no one has seized the opportunity to pun upon the name of the Highlands’ main corridor until now.
With the Bard above the door and the promise of grand entertainment within, expectations run high for this new establishment at the corner of Speed Avenue.
“Curst be he who moves my bones,” warns the tombstone of Billy Shakes, and forsooth, the bones of previous occupants Big Dave’s, Judge Roy Bean’s and others back to Fat Cats remain perceptible here. However, owners Doug Schutte, Jon DeSalvo and Scot Atkinson have put a new, solid flesh on those bones. Continue reading The Bard’s Town plays to the crowd
