Park Place restaurant is pairing up with the Kentucky chapter of American Institute of Wine & Food (AIWF) to present "A Harvest Tomato Collection." This four-course dinner with wine pairings will be held on Wednesday, Sept. 22 at 6:30 p.m., with a tomato tasting of locally grown heirloom varieties. The price is $65 for AIWF members and $75 for non-members.

Chef Anoosh Shariat's tomato celebration dinner will include:

General Manager Jerry Slater will present paired wines with each course. "The wines we have chosen will bring out the richness and different flavors in each dish, highlighting the tomato," says Slater. "I think guests will have a new appreciation for the tomato in tasting how versatile the flavor can be when paired with complementary wines."

Reservations are required. To make a reservation, please call (502) 657-6363. More information is available on AIWF’s website at http://www.aiwfky.com.

Established in 1981 by culinary greats Julia Child, Robert Mondavi and the late Richard Graff as a non-profit educational organization, The AIWF was founded on the premise that gastronomy, the art or science of good eating, is essential to quality of life. With more than 7,000 members in over 30 chapters in the U.S. and France, The Institute is dedicated to understanding and celebrating the pleasures, benefits and traditions of the table.