All posts by LEOs Eats with Robin Garr

Mr. Pollo Restaurant offers a simple and safe taste of Peru

grilled chicken and fries
Mr. Pollo's chicken (photo: Ron Jasin)
LEO’s Eats with LouisvilleHotBytes

Ahh, the cuisines of Peru. Some of my most memorable food experiences occurred in this hospitable South American land.
Like the time we stayed over in Cuzco, high in the Andes, after a trip to Machu Picchu. Bored by our hotel’s American-style dining room, we went in search of something more authentic: pollo a la brasa — charcoal-roasted chicken, that is, modern Peru’s people’s fare. We soon found a cozy spot with a sign that read, simply, “Pollo” (“Chicken”).
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Boomin’ Cuban comes to New Albany: Meet Habana Blues Cuban Tapas Restaurant

lamb chops on plate

A few weeks ago, reporting from El Rumbon, the Cuban street-food trailer near Oxmoor, I uttered this simple forecast: “Cuban food is starting to look like the next big thing on the Louisville culinary scene.”
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‘Crack-a-licious’ small plates at the Irish Rover

Salmon potato puffs

The Irish Rover has been my comfy neighborhood pub for a long time now. We moved back to town from exile in New York City in 1994, not long after the Rover had opened its authentically Irish digs in a historic Crescent Hill building that began life more than 150 years ago as a saloon.
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Say hello to the new Equus, sort of like the old Equus

Equus

Sunrise, sunset
Sunrise, sunset
Swiftly fly the years …

Yeah, right. Now that I’ve successfully planted that earworm, let me say I can’t believe it’s been so long since I first reviewed Equus, a then-new restaurant in St. Matthews that was buzzing under a new owner and chef, Dean Corbett, for the old Louisville Times in 1985.
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A truly authentic experience at Peking City Bistro

chinese food on plate

“Tell me what you eat, and I will tell you what you are.” Not merely the intro line of the original Japanese “Iron Chef,” this fundamental hypothesis goes back to the French gourmet Anthelme Brillat-Savarin’s 1825 gastronomic essay, “Physiology of Taste.”

If Brillat-Savarin had examined my dinner at Peking City Bistro, he might have concluded I am a pregnant Chinese woman, a revelation that would come as a considerable surprise to both my mother and my wife.

Intrigued? Pull up a chair, and I’ll tell you the story.
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Village Anchor Pub takes roost

fried chicken on plate

Got milk? Or a Nike swoosh? How about “comfort food with a twist”?

Indeed, what kind of wacky restaurant concept might we expect from one of the nation’s top corporate-relations experts — a man who’s run campaigns for such iconic enterprises as the American dairy industry and Nike — when he comes back home and turns restaurateur?

That would be Anchorage resident Kevin Grangier, former sole owner of award-winning CarryOn Communications Inc. of Los Angeles, New York and … St. Matthews.
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