All posts by LEOs Eats with Robin Garr

TanThai sets new standard in Thai food

Ginger chicken with green beans

Foodies, food lovers and food geeks who’ve been around town for a while will recall the happy shock that comes with the discovery of an ethnic spot that stands out from the pack: A new arrival with food preparation and style that hint at something special going on in the kitchen.

So it was with Vietnam Kitchen, almost a generation ago now, around the same time as the Mayan Gypsy truck went land-based with its first bricks-and-mortar location. More recently, we’ve seen it with Saffron’s for Iranian and Red Pepper for hardcore authentic Chinese.

In each case, the food, the mood and the service — but especially the food — signal that this place is, well, different.

Now welcome another ethnic standout, TanThai Cuisine of Thailand. Continue reading TanThai sets new standard in Thai food

Rivue brunch goes round and round

Chocolate spinner at Rivue

If you haven’t been up to the revolving top of the Galt House for a while, you may be surprised to see how much things have changed. Gone is the faux sailing ship look, with its blocks and tackles and green, purple and gold running lights.

Exit the elevators on the hotel’s 23rd floor now, and you step into a series of sleek rooms decorated in stark black and white. Light fixtures made from stacks of clear globes look like bubbles rising in champagne. But the real eye-catcher, as it has always been, is the lofty view of the Ohio River and the city all around.
Continue reading Rivue brunch goes round and round

Dragon King’s Daughter gives sushi a new twist

Italian picnic sushi

“I just can’t do sushi,” my Facebook friend Suzie in Arkansas posted. “It’s the redneck in me.”

Maybe. But even the most ardent sushi-hater could be rehabilitated at Dragon King’s Daughter, where Toki Masabuchi puts an international twist on the creative sushi delights that have built her a loyal following at Maido Essential Japanese in Clifton.
Continue reading Dragon King’s Daughter gives sushi a new twist

Breakfast, tapas? Have it your way at North End

North End breakfast

Where is it written that eggs must be reserved for breakfast? In my culinary Day Timer, an omelet makes a splendid date for dinner. Scrambled eggs go down well anytime. And bacon! There’s no hour of the day or night when the thought of smoky, salty bacon won’t inspire a hunger pang.
Continue reading Breakfast, tapas? Have it your way at North End