Foodies, food lovers and food geeks who’ve been around town for a while will recall the happy shock that comes with the discovery of an ethnic spot that stands out from the pack: A new arrival with food preparation and style that hint at something special going on in the kitchen.
So it was with Vietnam Kitchen, almost a generation ago now, around the same time as the Mayan Gypsy truck went land-based with its first bricks-and-mortar location. More recently, we’ve seen it with Saffron’s for Iranian and Red Pepper for hardcore authentic Chinese.
In each case, the food, the mood and the service — but especially the food — signal that this place is, well, different.
Now welcome another ethnic standout, TanThai Cuisine of Thailand. Continue reading TanThai sets new standard in Thai food