“I just can’t do sushi,” my Facebook friend Suzie in Arkansas posted. “It’s the redneck in me.”
Maybe. But even the most ardent sushi-hater could be rehabilitated at Dragon King’s Daughter, where Toki Masabuchi puts an international twist on the creative sushi delights that have built her a loyal following at Maido Essential Japanese in Clifton.
Continue reading Dragon King’s Daughter gives sushi a new twist
Where is it written that eggs must be reserved for breakfast? In my culinary Day Timer, an omelet makes a splendid date for dinner. Scrambled eggs go down well anytime. And bacon! There’s no hour of the day or night when the thought of smoky, salty bacon won’t inspire a hunger pang.
Continue reading Breakfast, tapas? Have it your way at North End
Don’t be shy, take the challenge – grab hold of Jade Palace’s chicken feet and don’t let go. Chicken feet aren’t much different than chicken wings, right? Continue reading Ready for the chicken feet challenge?
What does fine dining have to do with politics? Consider this: The post-election map of the metro’s voting precincts painted a telling picture of Jefferson County demographics in stark red and blue, and we’re not talking Cardinals and Wildcats. Inside the Watterson, the city’s liberal enclaves and African-American neighborhoods were solid Obama blue. The suburbs, in contrast, bled McCain red.
As a statistical generalization, the city and its suburbs are different, and that difference extends to dining preferences. There’s a reason why the ‘burbs are awash with chain dining while most of the independent local eateries that make Louisville weird are located in the People’s Republics of the Highlands, Clifton and Crescent Hill, plus enclaves in and around downtown and St. Matthews.
So, while I was really sorry to learn that Chef Anthony Lamas was closing Seviche A Latin Bistro, his suburban operation on Goose Creek Road, after just under a year in business, I was not surprised.
Continue reading Seviche: And then there was one. That one!
Centuries ago, long before “small plates” became trendy and before the Spanish came up with the idea of placing a little dish with a snack on top of their Sherry glasses to keep the fruit flies out of their wine, the Chinese realized that a procession of small plates bearing bite-sized snacks would be a civilized way to while away a convivial meal.
Continue reading Dim Sum touch our hearts