The fare at Guaca Mole has been consistently delicious. It reminds me of Rick Bayless’s Topolobampo in Chicago. http://t.co/dOjqgiuF
All posts by Robin Garr
Lately I’ve listed the alcohol…
Lately I’ve listed the alcohol level of the wines I review. A lot of you say you appreciate this guide to gentler wines….
People talk about “restauran…
People talk about “restaurant rows” all the time in this food-crazed town. Now there’s a new one at U of L. http://t.co/u1iqBAVa
The Sauvion 2010 Vouvray back …
The Sauvion 2010 Vouvray back label recommends it “with desserts.” With desserts? Really? http://t.co/JrM3ynZT
Until La Coop arrived, the lac…
Until La Coop arrived, the lack of a good French bistro in this town has been a major whining point for foodies. http://t.co/rwSRICxD
Fine diner brunch and honky-to…
Fine diner brunch and honky-tonk plus the Bakersfield Sound: Sunday at The Silver Dollar. http://t.co/zdoRL2As
I may get some pushback for sa…
I may get some pushback for saying this, but I think I may like Chenin even more than I do Riesling. http://t.co/r43ejFx5
Bombay Grill is leading the gr…
Bombay Grill is leading the growing local pack of Indian restaurants in a hotly competitive food fight right now. http://t.co/RIu2rweD
We beat the Nulu crowds and no…
We beat the Nulu crowds and noise by dropping in on Rye for a weekday lunch, and had a great time. http://t.co/EDBZj8L1
A recent Internet wine meme si…
A recent Internet wine meme singles out those of us who don’t just like to drink wine but to think about wine. http://t.co/in9tNOWE