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	<title>LouisvilleHotBytes.com &#187; Downtown (and nearby)</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Wiltshire is thriving on Market</title>
		<link>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market</link>
		<comments>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:03:58 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Wiltshire on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2598</guid>
		<description><![CDATA[Let’s welcome the Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there. The classy bistro Wiltshire on Market is a direct descendant of Susan Hershberg’s much-loved Wiltshire Pantry, which got its start on Wiltshire Avenue in St. Matthews. Its always appealing menu is based on American [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lynn’s Paradise Café is 20 and going strong</title>
		<link>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong</link>
		<comments>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:20:46 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Lynn's Paradise Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2573</guid>
		<description><![CDATA[Lynn’s Paradise Café is celebrating its 20th anniversary this year, meaning it has been around for a full generation, and people have been lining up and patiently waiting their turn for brunch through all those years. Think of it — kids who came in with their parents as infants in arms will be able to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Against the Grain — brewery, BBQ and vegan!?</title>
		<link>http://www.louisvillehotbytes.com/against-the-grain-%e2%80%94-brewery-bbq-and-vegan</link>
		<comments>http://www.louisvillehotbytes.com/against-the-grain-%e2%80%94-brewery-bbq-and-vegan#comments</comments>
		<pubDate>Wed, 02 Nov 2011 13:37:45 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Against the Grain]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2504</guid>
		<description><![CDATA[Hey, let’s go get a beer! And some pulled pork! And … some vegan wings made out of seitan? Beer and barbecue make a natural pair, and Against The Grain Brewery and Smokehouse does both admirably. But add some really good vegetarian dishes to this mix, and you’ve got something quite out of the ordinary. [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/against-the-grain-%e2%80%94-brewery-bbq-and-vegan/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fill ’er up at the Garage Bar</title>
		<link>http://www.louisvillehotbytes.com/fill-%e2%80%99er-up-at-the-garage-bar</link>
		<comments>http://www.louisvillehotbytes.com/fill-%e2%80%99er-up-at-the-garage-bar#comments</comments>
		<pubDate>Wed, 14 Sep 2011 16:50:55 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Garage Bar]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2449</guid>
		<description><![CDATA[The Garage Bar looks so much like an old, run-down country gas station that I can barely go in without feeling tempted to pick up a few packages of peanut butter crackers and a cheap six-pack and go out back with my buddies to smoke, tell dirty jokes and drink beer in the dark. This [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food truck fare hits the road in the Metro</title>
		<link>http://www.louisvillehotbytes.com/food-truck-fare-hits-the-road-in-the-metro</link>
		<comments>http://www.louisvillehotbytes.com/food-truck-fare-hits-the-road-in-the-metro#comments</comments>
		<pubDate>Wed, 17 Aug 2011 12:34:21 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[Hikes Point]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>
		<category><![CDATA[Norton Commons and nearby]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[South End]]></category>
		<category><![CDATA[Southern Indiana]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Busta Grill]]></category>
		<category><![CDATA[El Rumbon]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Holy Mole]]></category>
		<category><![CDATA[Las Gorditas]]></category>
		<category><![CDATA[Li'l Cheezers]]></category>
		<category><![CDATA[Louisville Street Food]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[MozzaPi]]></category>
		<category><![CDATA[San Diego Sandwich Works]]></category>
		<category><![CDATA[Soupbycycle]]></category>
		<category><![CDATA[Taco Punk]]></category>
		<category><![CDATA[Truckus Ruckus]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2407</guid>
		<description><![CDATA[If you’re trying to save on fuel during a summer that makes the case for global warming and when gasoline prices flirt with $4 per gallon, there’s a lot to like about a friendly food truck operator who brings lunch to your neighborhood. Across the country, a veritable food truck race is under way, with [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/food-truck-fare-hits-the-road-in-the-metro/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Addis Bar &amp; Grill offers tastes of Ethiopia and more</title>
		<link>http://www.louisvillehotbytes.com/addis-bar-grill-offers-tastes-of-ethiopia-and-more</link>
		<comments>http://www.louisvillehotbytes.com/addis-bar-grill-offers-tastes-of-ethiopia-and-more#comments</comments>
		<pubDate>Wed, 10 Aug 2011 13:56:09 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2389</guid>
		<description><![CDATA[Ethiopia is a historic East African country that most Americans probably don’t know much about, save perhaps for sad images of hungry children suffering from famines in that troubled region. But Ethiopia is worth getting to know. The only country in Africa that largely escaped colonialism, it boasts a proud heritage as a monarchy with [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/addis-bar-grill-offers-tastes-of-ethiopia-and-more/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Times are changin’ at Theater Square Marketplace</title>
		<link>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace</link>
		<comments>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:42:07 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Theater Square Marketplace]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2382</guid>
		<description><![CDATA[In the spring of 1958, when Thomas Merton had his epiphany at what was then the corner of Fourth and Walnut in downtown Louisville, Fourth Street was a happening place. Crowds of businessmen in suits and fedoras and moms shopping in their best dresses scurried around the Starks Building and landmark Louisville department stores Stewart’s [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern fare is just what the Doc (Crow) ordered</title>
		<link>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered</link>
		<comments>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered#comments</comments>
		<pubDate>Wed, 13 Jul 2011 12:25:43 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Doc Crow's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2358</guid>
		<description><![CDATA[Amid all the recent angst about Louisville’s Whiskey Row on West Main Street and the arguments over whether these historic buildings are in danger of falling down, it’s instructive to step into Doc Crow’s impressive quarters. Just a door or two west of the fenced-off Whiskey Row buildings at the center of the controversy, Doc [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bringing in the Harvest on East Market</title>
		<link>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market</link>
		<comments>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market#comments</comments>
		<pubDate>Wed, 08 Jun 2011 14:02:47 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Harvest Restaurant]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2286</guid>
		<description><![CDATA[Looking for ramps in season? Garlic scapes? Fancy purple kale? Or maybe a tasty omelet fashioned from just-laid free-range eggs? You’ll find it all at the Bardstown Road Farmers Market where Ivor Chodkowski’s Field Day Family Farm booth is the place to go for what’s arguably the fanciest produce on the premises. &#160; Chodkowski is [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gary’s on Spring has the ingredients for success</title>
		<link>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success</link>
		<comments>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:33:36 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2280</guid>
		<description><![CDATA[What does it take to turn a new restaurant into a sensation? Well, a cool venue is good for starters, and Gary’s on Spring certainly qualifies in that regard, settling comfortably into a stylish remake of the former Spring Street Meeting House in Irish Hill. A creative chef with the chops to turn the ordinary [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghyslain: Bistro or deli? Does it matter?</title>
		<link>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter</link>
		<comments>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter#comments</comments>
		<pubDate>Wed, 11 May 2011 13:44:52 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Ghyslain on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2245</guid>
		<description><![CDATA[When I first heard about plans for Ghyslain on Market, I was really excited. A French (well, Québécois) chocolatier opening a bistro in a sort-of historic building on East Market. What’s not to like? I’ve been craving a real French bistro in this town ever since Le Beaujolais closed. Le Relais can certainly satisfy a [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining like an ‘Iron Chef’ judge at 610 Magnolia</title>
		<link>http://www.louisvillehotbytes.com/dining-like-an-%e2%80%98iron-chef%e2%80%99-judge-at-610-magnolia</link>
		<comments>http://www.louisvillehotbytes.com/dining-like-an-%e2%80%98iron-chef%e2%80%99-judge-at-610-magnolia#comments</comments>
		<pubDate>Wed, 22 Dec 2010 13:31:06 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[610 Magnolia]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=1622</guid>
		<description><![CDATA[When Chef Edward Lee of Louisville’s 610 Magnolia turned up on “Iron Chef America” last month, taking on Iron Chef Jose Garces in an offal battle featuring “tongue and cheek,” and Lee won, I realized I could get a similar effect right here at home by presenting myself for a dinner of Lee’s inspired cooking.
We invited our pal Lucinda to come along, got the first reservation we could, and arrived hungry.]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/dining-like-an-%e2%80%98iron-chef%e2%80%99-judge-at-610-magnolia/feed</wfw:commentRss>
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