Category Archives: South End

Chili today, hot tamale

Flabby's chili
Flabby’s chili is a simple, classic preparation – coarsely ground beef in chunks with tender red beans and just enough short strands of spaghetti to make it Louisville-style. Photos by Robin Garr

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Five noteworthy bowls of red; Karma Café)

Tomatoes or no tomatoes? Beans or no beans? Chopped meat or ground meat? Chile powder or dried chilies or fresh? And by the way, is it “chile” or is it “chili”? Gimme a break! This is almost like listening to the Kentucky legislature arguing about whether evolution or intelligent design should be taught in our schools.

Much of the chili debate centers around the argument that chili is a historic dish with a long tradition that started in the Texas-Mexico border country and was spread across the heartland by cowboys on the open range, and that it must be a pure, unadulterated combination of beef and chile peppers, nothing more, without adulterants or fillers no matter how delicious those additives might be.
Continue reading Chili today, hot tamale

Fast food follies

Corn dog nuggets
How does A&W get those little dogs to roll around in corn? Photos by Robin Garr

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(A&W’s corn dog nuggets, White Castle’s chicken rings; also Primo and more)

The life of a food critic is not all white tablecloths and fawning service and foie gras for breakfast. Take it from me, folks, sometimes I do these things so you won’t have to.

Occasionally it becomes necessary to follow a food trend wherever it takes us, even when it takes us down a road that I would just as soon avoid.

Let us consider, then, the corn dog nugget.

As I reported in our State Fair feature in August, I feel a once-a-year craving for corn dogs that can only be satisfied with one, annual dog-on-a-stick. OK, maybe two.

But what if these crunchy, fatty delights were available year-round, as close as a familiar fast-food spot?
Continue reading Fast food follies