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	<title>LouisvilleHotBytes.com &#187; St. Matthews (and points Northeast)</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Get your lunch in the cone zone at Neighborhood Café</title>
		<link>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe</link>
		<comments>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe#comments</comments>
		<pubDate>Thu, 08 Dec 2011 12:14:31 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Neighborhood Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2558</guid>
		<description><![CDATA[Some say the ancient Romans loved ice cream, but that was really just Alpine snow, literally run down from the Alps to serve in the Caesars’ courts. Ice cream as we know it came about in Europe around the time of the American revolution, and Thomas Jefferson reportedly served it with delight at Monticello. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Del Frisco&#8217;s plays for high steaks and wins</title>
		<link>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins</link>
		<comments>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins#comments</comments>
		<pubDate>Wed, 23 Nov 2011 15:07:12 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[del Frisco's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2549</guid>
		<description><![CDATA[Here’s very good news for steak lovers in Louisville: Del Frisco’s, an old-school steakhouse that’s enjoyed local landmark status for 30 years, is running at the top of its form. Steak has always been big in Louisville, with a broad variety of options ranging from high-end chains like Morton’s and Ruth’s Chris to mini-chains like [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food truck fare hits the road in the Metro</title>
		<link>http://www.louisvillehotbytes.com/food-truck-fare-hits-the-road-in-the-metro</link>
		<comments>http://www.louisvillehotbytes.com/food-truck-fare-hits-the-road-in-the-metro#comments</comments>
		<pubDate>Wed, 17 Aug 2011 12:34:21 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[Hikes Point]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>
		<category><![CDATA[Norton Commons and nearby]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[South End]]></category>
		<category><![CDATA[Southern Indiana]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Busta Grill]]></category>
		<category><![CDATA[El Rumbon]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Holy Mole]]></category>
		<category><![CDATA[Las Gorditas]]></category>
		<category><![CDATA[Li'l Cheezers]]></category>
		<category><![CDATA[Louisville Street Food]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[MozzaPi]]></category>
		<category><![CDATA[San Diego Sandwich Works]]></category>
		<category><![CDATA[Soupbycycle]]></category>
		<category><![CDATA[Taco Punk]]></category>
		<category><![CDATA[Truckus Ruckus]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2407</guid>
		<description><![CDATA[If you’re trying to save on fuel during a summer that makes the case for global warming and when gasoline prices flirt with $4 per gallon, there’s a lot to like about a friendly food truck operator who brings lunch to your neighborhood. Across the country, a veritable food truck race is under way, with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eclectic Majid’s adds Sunday brunch</title>
		<link>http://www.louisvillehotbytes.com/eclectic-majid%e2%80%99s-adds-sunday-brunch</link>
		<comments>http://www.louisvillehotbytes.com/eclectic-majid%e2%80%99s-adds-sunday-brunch#comments</comments>
		<pubDate>Fri, 12 Aug 2011 16:07:16 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2399</guid>
		<description><![CDATA[When I last spoke of Majid’s, not long after its opening in Chenoweth Square last winter, I told you about its appealing, globe-spanning cuisine and the multiple options that the diner enjoys in this sprawling, three-room venue, with your choice of elegant dinners in the dining room or creative small plates in the bar; or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coals ranks high among the city’s pizzerias</title>
		<link>http://www.louisvillehotbytes.com/coals-ranks-high-among-the-city%e2%80%99s-pizzerias</link>
		<comments>http://www.louisvillehotbytes.com/coals-ranks-high-among-the-city%e2%80%99s-pizzerias#comments</comments>
		<pubDate>Tue, 19 Jul 2011 18:15:05 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[Italian (and Pizza)]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Coals Artisan Pizza]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2370</guid>
		<description><![CDATA[Hold on a minute! Didn&#8217;t we just write about pizza last month, with a report on Frascelli&#8217;s in Crestwood? Well, yeah. And not that long ago, around Christmas, didn&#8217;t we review Di Orio&#8217;s, a new pizzeria in St. Matthews? That, too. I told you that pizza was getting to be the next really big thing. [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/coals-ranks-high-among-the-city%e2%80%99s-pizzerias/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AP Crafters crafts fine fare at Westport Village</title>
		<link>http://www.louisvillehotbytes.com/ap-crafters-crafts-fine-fare-at-westport-village</link>
		<comments>http://www.louisvillehotbytes.com/ap-crafters-crafts-fine-fare-at-westport-village#comments</comments>
		<pubDate>Thu, 30 Jun 2011 14:38:54 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[AP Crafters]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2340</guid>
		<description><![CDATA[I have to confess that I was uncertain about Westport Village at first. Sure, the aging Camelot shopping center was due for replacement. But as Camelot’s modern replacement rose on the site, its offbeat architecture looked funny, somehow, prompting wisecracks about sets at a Universal Studios theme park. Moreover, the choice of several national franchise [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/ap-crafters-crafts-fine-fare-at-westport-village/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coals Artisan Pizza is burning hot</title>
		<link>http://www.louisvillehotbytes.com/coals-artisan-pizza-is-burning-hot</link>
		<comments>http://www.louisvillehotbytes.com/coals-artisan-pizza-is-burning-hot#comments</comments>
		<pubDate>Wed, 18 May 2011 15:09:39 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Italian (and Pizza)]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Coals Artisan Pizza]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2271</guid>
		<description><![CDATA[With all the justified uproar these days about mountaintop removal, miner safety and other issues surrounding Kentucky’s beleaguered coal industry, it may seem a bit odd to have something nice to say about coal. But damn! A coal-burning oven makes one fine pizza. What’s more, the good folks at Coals Artisan Pizza, recently arrived in [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/coals-artisan-pizza-is-burning-hot/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental House looks mighty good for its age</title>
		<link>http://www.louisvillehotbytes.com/oriental-house-looks-mighty-good-for-its-age</link>
		<comments>http://www.louisvillehotbytes.com/oriental-house-looks-mighty-good-for-its-age#comments</comments>
		<pubDate>Thu, 12 May 2011 11:59:28 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Oriental House]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2264</guid>
		<description><![CDATA[Think back to the days when Oriental House was new. One of the first Chinese restaurants in Louisville, it&#8217;s getting on toward 50 years old now. St. Matthews was just starting to sprawl when Oriental House settled in to its colorful quarters on Shelbyville Road back in the &#8217;60s. The St. Matthews mall still had [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/oriental-house-looks-mighty-good-for-its-age/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burger or bánh mì? New cheap eats abound at Bluegrass Burgers &amp; NamNam Cafe</title>
		<link>http://www.louisvillehotbytes.com/burger-or-banh-mi-new-cheap-eats-abound-at-bluegrass-burgers-namnam-cafe</link>
		<comments>http://www.louisvillehotbytes.com/burger-or-banh-mi-new-cheap-eats-abound-at-bluegrass-burgers-namnam-cafe#comments</comments>
		<pubDate>Wed, 04 May 2011 14:03:16 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[Pacific Rim & Other Asian]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Bluegrass Burgers]]></category>
		<category><![CDATA[namnam cafe]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2229</guid>
		<description><![CDATA[I will gladly pay you Tuesday for a hamburger today. Actually, not to be wimpy about it, I would gladly pay daily for a gourmet-style hamburger at Bluegrass Burgers. And when finished, I wouldn’t at all mind running a few blocks down the street for a daily Vietnamese bánh mì sandwich at NamNam Café. Both [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/burger-or-banh-mi-new-cheap-eats-abound-at-bluegrass-burgers-namnam-cafe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simply Thai simply thrives after short move</title>
		<link>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move</link>
		<comments>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move#comments</comments>
		<pubDate>Thu, 14 Apr 2011 11:26:54 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Pacific Rim & Other Asian]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Simply Thai]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2214</guid>
		<description><![CDATA[I&#8217;ve liked Simply Thai ever since it opened in 2006. Since the beginning I have ranked it high among the city&#8217;s Thai eateries for food quality and presentation of standard Thai dishes &#8211; plus a short but appealing selection of Japanese delights and sushi. But I didn&#8217;t go to Simply Thai very often, frankly because [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fishery satisfies in Lent and all year ‘round</title>
		<link>http://www.louisvillehotbytes.com/the-fishery-satisfies-in-lent-and-all-year-%e2%80%98round</link>
		<comments>http://www.louisvillehotbytes.com/the-fishery-satisfies-in-lent-and-all-year-%e2%80%98round#comments</comments>
		<pubDate>Thu, 31 Mar 2011 06:40:56 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Seafood & Water's Edge]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Fishery (The)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2188</guid>
		<description><![CDATA[If you like seafood and fish, dine in a city that&#8217;s close to the water. This seems like good advice, but for reasons lost to history, Louisville has always been an exception to this rule. The city is, and has been, crazy for seafood &#8211; particularly fried mild white fish &#8211; and we reportedly rank [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/the-fishery-satisfies-in-lent-and-all-year-%e2%80%98round/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Small plates add up to big meal at Mojito</title>
		<link>http://www.louisvillehotbytes.com/small-plates-add-up-to-big-meal-at-mojito</link>
		<comments>http://www.louisvillehotbytes.com/small-plates-add-up-to-big-meal-at-mojito#comments</comments>
		<pubDate>Wed, 23 Mar 2011 13:45:48 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Mojito's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2181</guid>
		<description><![CDATA[Mary’s dish towered on her plate, an architectural construction of mashed potatoes, beef tenderloin, Cabrales blue cheese and a nest of sweet potato curls, piled high and reaching for the sky. My entrée lay flat enough to slide under the door, a long, oval flatbread topped with shredded duck, goat cheese and green herbs. “Hey!” [...]]]></description>
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