I love labneh, the thick, tangy, strained-yogurt cheese of the Eastern Mediterranean. It was a treat to get a dab of labneh, dotted with pumpkin seeds, atop a risotto at Marketplace last week, but a bite only made me want more. So we headed over to the highly regarded Aladdin’s Cafe in New Albany the other day, where you can get the stuff in a sandwich or on a plate.
We came for the labneh, and we ate all the food, or a good share of it anyway. Continue reading We came to Aladdin’s for labneh. We stayed for all the food.
Say what you will about the Yum Center – and I say it looks like the offspring of an unnatural union between a toaster oven and an ink-jet copier – you have to give it credit for helping foster a boom in good places to eat in its Main Street neighborhood. Like Bluegrass Brewing Company. And other good places, too, but BBC, I’m looking at you right now. Continue reading Yum Center bound? Dine at BBC first
Which came first: The pizza or the bread? A trip out to Anchorage to visit the excellent MozzaPi might recalibrate your thinking on this not-so-simple question. Continue reading MozzaPi brings bread maker’s art to remarkable pizza
How is Øskar’s Slider Bar delightfully different from just about every other eatery in town? Uff da! Its light, amusing Scandinavian vibe sets it geographically and culturally apart from all the local restaurants that fake a drawl while frying chicken and simmering grits. Continue reading Øskar’s offers a delightful taste of Scandinavia
Fresh from delicious brunch experiences at LouVino and Con Huevos, I must ask a simple question: Who doesn’t love brunch? I certainly do!
Some folks love brunch buffets, and there’s a lot to like about a sumptuous feeding trough of pans loaded with breakfast and lunch goodies. But I like a set menu of brunch dishes even better. Sure, I’m down for unleashing my inner glutton at a massive buffet, but my inner foodie recognizes the value of chef-created individual dishes.
Both Con Huevos and LouVino offer thoughtful, inviting selections of brunch dishes that consistently show the delicate, complex but balanced nuances of flavor that reveal serious creative spirit and dogged attention to detail in the kitchen. Continue reading LouVino and Con Huevos win at brunch
You’ve probably heard of the Impossible Burger, the heavily capitalized, much publicized meat-free burger that’s so much like the real thing that you can cook it rare and watch it bleed. It’s not animal blood, of course, but a soybean protein called leghemoglobin, “heme” for short, plant-based cousin to animal hemoglobin. Continue reading The Impossible Burger at Morels Cafe. Yeah, it’s impossible.