Category Archives: $$ Modest ($20-$40)

What’s a bhaji pav? Honest Indian’s new delights

Way back in 1975, when hardly anyone around here knew what street food was, Vijay Agrawal took his first steps toward culinary success when he added bhaji pav – a popular Mumbai veggie curry dish served with white rolls – to the selection of his outdoor chaat (snack) cart in downtown Ahmedabad, India’s fifth-largest city.

People loved it, and before long Agrawal opened his first sit-down restaurant. He called it “Honest,” and the food was honest, and before long he had shops all over Ahmedabad, then all across India, prompting jokes about “The Indian McDonald’s.” Continue reading What’s a bhaji pav? Honest Indian’s new delights

Butchertown Grocery Bakery bakes up deliciousness

The funky, stylish storefront offers European-style artisan breads, pastries, desserts, and an intriguing menu of creative sandwiches, salads, greens and grains, plus espresso drinks, beer and bourbon out front of its expansive bakery space. Nope, it’s not Blue Dog, but it follows a similar path to deliciousness as the Crescent Hill icon: We’re looking at you, Butchertown Grocery Bakery. Continue reading Butchertown Grocery Bakery bakes up deliciousness

Everything is good at Ramen House

Thoughts upon eating edamame at Ramen House: If you’re supposed to get at these delicious little underripe-soybean snacks by popping the beans out of the inedible pod, what’s the point in seasoning the outside of the pod? Continue reading Everything is good at Ramen House

Jasmine Bistro impresses with Chinese regional flavors

I still vividly remember the excitement of my first tastes of Sichuan cuisine. We had to travel to New York City, San Francisco or Chicago to get such goodies back in the late ‘70s, but Sichuan, aka Szechwan, fare did get to Louisville finally, and for a decade or two, these spicy regional cuisines were among the city’s most popular dining options. Continue reading Jasmine Bistro impresses with Chinese regional flavors

Lola’s Kitchen, Filipino food for a “Happy lunchtime”

If language reflects culture, then it’s fair to assume that the people of the Philippines love to eat. Tagalog, the Filipino national language, is the only language I know with a special greeting, tucked between “good morning” and “good afternoon,” to wish people a good lunchtime.

So let’s say “Magandang tanghali po” to Lola’s Kitchen, serving Filipino fare in the Clifton quarters long occupied by Zen Garden. Continue reading Lola’s Kitchen, Filipino food for a “Happy lunchtime”