I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat.
How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a couple of days later, came from V-Grits, not just one of my favorite vegan restaurants but one of my favorite restaurants … period. Continue reading V-Grits is head-spinning good, even if you’re not vegan
As a pizza geek whose tastes have been formed (I will not say snobbified) from past years living in New York City’s Queens borough and many visits to Italy, I have a high standard for pizza. Allow me to assure you that the fine pie at Legacy Pizzeria & Bakery fully meets that standard. So did an excellent sub sandwich and a couple of tasty cannoli and homemade cookies. Continue reading New Albany’s Legacy Pizza is a keeper
Imagine yourself with a burrito on your plate. A hefty El Compadre burrito from Taco Choza, that’s a good one. Are you getting hungry? I sure am! Lift it, feel its weight, admire the tasty char marks on its textured wheaten surface. Mmm, mmm, good.
This is what I love about a burrito: When you bite through that tasty flour-tortilla wrapper, your first mouthful incorporates a collection of goodies. With Taco Choza’s signature El Compadre that’s going to be meat, reddish-tinted Mexican rice, two kinds of beans, some salad greens, a dash of pico de gallo, a taste of guacamole, a bit of sour cream, a drizzle of queso, all coming together in one symphonic gulp. Continue reading Taco Choza’s burrito is bigger than your sled. Well, almost.
Pay attention, now, because what I’m about to tell you might not make sense if you hear it with only half an ear: A popular Brooklyn restaurant that features Detroit-style pizza has opened in Louisville.
Yes, that’s right: Say hello to Emmy Squared, new in NuLu, where you can get fine square pizzas in the fashion of Detroit, plus worthy burgers and a lot more goodies that you won’t find in your usual pizza joint. Continue reading Emmy Squared brings Detroit pizza from Brooklyn
Halloween has come and gone, taking with it another piece of collateral damage from the pandemic: There was no Hillcrest Avenue halloween decoration extravaganza this year.
But there is still a doggone good reason to go to Hillcrest – or to be more exact, to cross the railroad tracks, turn left onto Frankfort Avenue, and drive a few blocks past Louisville Water Co. to Hillcrest Tavern.
You won’t be sorry. Continue reading No ghosties, no ghoulies: Hillcrest Tavern offers pure comfort
I’ve been a big fan of Jade Palace’s dim sum ever since the late 1980s, when this popular eatery in what is now Westport Village introduced Louisville to these tasty, bite-size Chinese snacks.
But the other day I had a pandemic-related revelation: In these days when many of us are wary about dining indoors at a crowded restaurant: Dim sum makes a great takeout alternative. In fact, Jade Palace is closed to dining in during the pandemic, but it does offer takeout, curbside pickup, and delivery. Continue reading Jade Palace’s dim sum makes great takeout