Frankly, it’s not that hard to be a vegetarian cook. Armed with all the world’s fruits and vegetables and a bounty of dairy products, it’s easy to produce a vegetarian dish so rich and succulent that your diners won’t miss meat.
But the vegan chef – like Chef Kristina Addington and the black-clad geniuses who toil in her open kitchen at the new V-Grits – faces a far steeper challenge. Continue reading We feast without meat at V-Grits
The Eagle landed in Louisville two years ago this month, fourth shop in a Cincinnati-based mini-chain. I have to confess that I didn’t pay much attention at first. But then I found out that The Eagle isn’t just another Highlands bar. Its fried chicken is also a big thing. It’s not your industrially fried chicken, either. It is, according to the firm’s website, “cage free, free roaming, all natural chicken.”
This is a big deal to me. I’d much rather enjoy cage-free birds if I can. Continue reading Free-range chicken adds value at The Eagle
“I say it’s spinach, and I say the hell with it.” This iconic New Yorker cartoon established a simple truth that was as valid when it was published in 1928 as it remains in 2018: For most of us, food that is good for us doesn’t appeal to our taste buds.
“Hold my beer,” responds CoreLife Eatery, a two-year-old, small but growing national restaurant chain that just landed in the metro amid the sprawl of Clarksville’s Veterans Parkway two months ago. Continue reading We eat healthy fare and the hell with it at CoreLife Eatery
Thoughts upon dining at the amiable new Ramen Inochi, latest in the city’s growing circle of Asian soup eateries: If you’re ever in the mood to start a foodie fight, ask your friends whether ramen or pho is better. I tried this on Facebook and Twitter the other day and had three dozen arguments going by lunch.
But you don’t have to be a social media troll to love these traditional Asian soups, and Louisville clearly knows this. In the past few years we’ve seen a mini-tsunami of restaurants that specialize in these memorable soups.
So what’s the difference between ramen and pho, anyway? Continue reading Ramen Inochi offers a fine, warming noodle bowl
Le Moo just celebrated its third anniversary – its grand opening happened on Sept. 19, 2015 – and if it’s not your favorite steakhouse by now, it surely makes that grade with a lot of people. Ask for the best steak in town, and Le Moo will certainly be in the conversation along with a handful of other popular local and high-end corporate eateries.
What’s more, within six months of its opening, Food Network declared this Lexington Road landmark not merely Louisville’s best, but one of the 28 best spots for steak all across the nation. You could look it up.
But we’re not here to talk about steak dinners today. Continue reading Brunch at Le Moo starts our day right
Some of you young’uns may not believe this, but there was a time, not all that long ago, when there was not a single Thai restaurant in the Louisville area. We might have read about the stuff, or even, if we were lucky, tasted it in trips to more sophisticated cities or to the Far East. Continue reading Mai’s Thai still delivers the flavor