Category Archives: $$ Modest ($20-$40)

Red Hog does meat the way meat ought to be done

We’ve made it through January, Groundhog Day is tomorrow, but we’ve probably got six more weeks of winter regardless of what Punxsutawney Phil sees. bLet’s face it: Winter is no fun. But one of the best things we can do to brighten the season is to settle down near a warm fireplace!

Some of my favorite restaurants boast comfortable fireplaces, too. I’m looking at you, Bistro 1860! And now I’m looking with deep and soul-satisfied appreciation at Red Hog, the newly arrived little artisanal butcher shop and small-plates eatery on Frankfort Avenue! Continue reading Red Hog does meat the way meat ought to be done

Mirin, Hai!

Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.

So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!

Get on the bridge of your choice and go to Portage House

The East End Bridge will open this weekend, and when it does, Louisville will have more ways to get across the Ohio River than ever: four by car, two by train, and one on foot or via bicycle.

This is good news, because Southern Indiana has more good places to eat and drink than ever these days, and it would be foolish for hard-core Louisvillians to stay rooted sullenly on the Kentucky side when it’s time for dinner.

Today let’s thank Paul Skulas, past chef at Holy Grale and Gralehaus and now owner and chef of Jeffersonville’s new Portage House, for the latest and one of the most attractive new arrivals on the “Sunny Side.” Continue reading Get on the bridge of your choice and go to Portage House

Korean food, a warming choice for chilly days

I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.

But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days