I’d been meaning to make a stop at Inwave, a locally owned fast-food spot near Middletown that features power bowls, acai bowls, vegan fare, juices and smoothies. It’s a fast-casual setup in which you walk down the line choosing grains, nuts, seeds and toppings for your individualized bowl. It’s an interesting concept, with the glitzy look of a chain-in-the-making. Continue reading Get your power bowl at plant-based Inwave
It is so tempting to start with a joke about a restaurant named Naïve that I’m just going to resist temptation and not even go there. Seriously, the ethos behind the name of this charming new spot on the edge of Butchertown is so sweet that it deserves to stand on its own:
“We see the world as a place of hope,” Naïve’s owners write on the restaurant website. “Maybe that’s naive. But maybe it’s one of our greatest strengths. Because we’re not afraid to think big, with no preconceived notions. With a connection to what’s real, from the food we eat to the relationships we nourish.” Continue reading Naïve’s sustainable ethos yields delicious fare
Three years ago two interesting new locally owned fast-casual eateries came to town, and I loved them both: Con Huevos set a new standard with its delicious, chef-driven Mexican breakfast and lunch. Joella’s first introduced us to Nashville-style hot chicken, a feisty genre that might remind you of Indi’s hot fried chicken but that’s really not the same.
Both eateries have recently opened branches in the metro’s eastern suburbs. Naturally I had to check them out. Continue reading Go East to Con Huevos and Joella’s
I love labneh, the thick, tangy, strained-yogurt cheese of the Eastern Mediterranean. It was a treat to get a dab of labneh, dotted with pumpkin seeds, atop a risotto at Marketplace last week, but a bite only made me want more. So we headed over to the highly regarded Aladdin’s Cafe in New Albany the other day, where you can get the stuff in a sandwich or on a plate.
We came for the labneh, and we ate all the food, or a good share of it anyway. Continue reading We came to Aladdin’s for labneh. We stayed for all the food.
Say what you will about the Yum Center – and I say it looks like the offspring of an unnatural union between a toaster oven and an ink-jet copier – you have to give it credit for helping foster a boom in good places to eat in its Main Street neighborhood. Like Bluegrass Brewing Company. And other good places, too, but BBC, I’m looking at you right now. Continue reading Yum Center bound? Dine at BBC first
Which came first: The pizza or the bread? A trip out to Anchorage to visit the excellent MozzaPi might recalibrate your thinking on this not-so-simple question. Continue reading MozzaPi brings bread maker’s art to remarkable pizza