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	<title>LouisvilleHotBytes.com &#187; $$ Modest ($20-$40)</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Wiltshire is thriving on Market</title>
		<link>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market</link>
		<comments>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:03:58 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Wiltshire on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2598</guid>
		<description><![CDATA[Let’s welcome the Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there. The classy bistro Wiltshire on Market is a direct descendant of Susan Hershberg’s much-loved Wiltshire Pantry, which got its start on Wiltshire Avenue in St. Matthews. Its always appealing menu is based on American [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Echoes of Bakersfield at The Silver Dollar</title>
		<link>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar</link>
		<comments>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar#comments</comments>
		<pubDate>Wed, 04 Jan 2012 15:24:27 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[The Silver Dollar]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2591</guid>
		<description><![CDATA[Back in the day, when I was young and stupid, I would often make the long drive down California’s agricultural Central Valley, burning up the Golden State Highway to visit a girlfriend at UCLA. When I hit the dusty town of Bakersfield, surrounded by oil rigs and potato fields, I knew I was within 100 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lynn’s Paradise Café is 20 and going strong</title>
		<link>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong</link>
		<comments>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:20:46 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Lynn's Paradise Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2573</guid>
		<description><![CDATA[Lynn’s Paradise Café is celebrating its 20th anniversary this year, meaning it has been around for a full generation, and people have been lining up and patiently waiting their turn for brunch through all those years. Think of it — kids who came in with their parents as infants in arms will be able to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bardstown: epicenter of bourbon and good eats</title>
		<link>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats</link>
		<comments>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:25:57 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[Mexican & Southwestern]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Kreso's Restaurant (Bardstown)]]></category>
		<category><![CDATA[Mammy's Kitchen (Bardstown)]]></category>
		<category><![CDATA[Rincon Mexicano (Bardstown)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2535</guid>
		<description><![CDATA[If you’re sitting in a friendly diner working on a stack of blueberry pancakes, and you suddenly realize the bar at the back of the room offers selected tastings of small-batch and single-barrel bourbons with tasting sheets to record your impressions, you have almost certainly found your way to Bardstown, Ky. And chances are you’re [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eclectic Majid’s adds Sunday brunch</title>
		<link>http://www.louisvillehotbytes.com/eclectic-majid%e2%80%99s-adds-sunday-brunch</link>
		<comments>http://www.louisvillehotbytes.com/eclectic-majid%e2%80%99s-adds-sunday-brunch#comments</comments>
		<pubDate>Fri, 12 Aug 2011 16:07:16 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2399</guid>
		<description><![CDATA[When I last spoke of Majid’s, not long after its opening in Chenoweth Square last winter, I told you about its appealing, globe-spanning cuisine and the multiple options that the diner enjoys in this sprawling, three-room venue, with your choice of elegant dinners in the dining room or creative small plates in the bar; or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Times are changin’ at Theater Square Marketplace</title>
		<link>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace</link>
		<comments>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:42:07 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Theater Square Marketplace]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2382</guid>
		<description><![CDATA[In the spring of 1958, when Thomas Merton had his epiphany at what was then the corner of Fourth and Walnut in downtown Louisville, Fourth Street was a happening place. Crowds of businessmen in suits and fedoras and moms shopping in their best dresses scurried around the Starks Building and landmark Louisville department stores Stewart’s [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Westport General Store rewards a short road trip</title>
		<link>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip</link>
		<comments>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:42:01 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Westport General Store]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2375</guid>
		<description><![CDATA[Last week when we got back from a summer trip to Florida’s Space Coast, it took me about 25 minutes to drive home from the airport to Crescent Hill in rush-hour traffic. The week before that, when we drove out to Westport General Store for dinner, the scenic trip required only about five minutes more. [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern fare is just what the Doc (Crow) ordered</title>
		<link>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered</link>
		<comments>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered#comments</comments>
		<pubDate>Wed, 13 Jul 2011 12:25:43 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Doc Crow's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2358</guid>
		<description><![CDATA[Amid all the recent angst about Louisville’s Whiskey Row on West Main Street and the arguments over whether these historic buildings are in danger of falling down, it’s instructive to step into Doc Crow’s impressive quarters. Just a door or two west of the fenced-off Whiskey Row buildings at the center of the controversy, Doc [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/southern-fare-is-just-what-the-doc-crow-ordered/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Road trip to Rick’s White Light pays off in good eats</title>
		<link>http://www.louisvillehotbytes.com/road-trip-to-rick%e2%80%99s-white-light-pays-off-in-good-eats</link>
		<comments>http://www.louisvillehotbytes.com/road-trip-to-rick%e2%80%99s-white-light-pays-off-in-good-eats#comments</comments>
		<pubDate>Wed, 06 Jul 2011 14:13:39 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Rick's White Light Diner]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2349</guid>
		<description><![CDATA[I settled in, craving a po’boy, and asked the gent behind the counter what seemed like a simple question: “This month doesn’t have an ‘R’ in it. How are the oysters?” The raspy-voiced guy in the ball cap shot me a grin. “Are you kidding? You’re thinking about Gulf oysters. These are from Chesapeake Bay, [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/road-trip-to-rick%e2%80%99s-white-light-pays-off-in-good-eats/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gary’s on Spring has the ingredients for success</title>
		<link>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success</link>
		<comments>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:33:36 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2280</guid>
		<description><![CDATA[What does it take to turn a new restaurant into a sensation? Well, a cool venue is good for starters, and Gary’s on Spring certainly qualifies in that regard, settling comfortably into a stylish remake of the former Spring Street Meeting House in Irish Hill. A creative chef with the chops to turn the ordinary [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simply Thai simply thrives after short move</title>
		<link>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move</link>
		<comments>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move#comments</comments>
		<pubDate>Thu, 14 Apr 2011 11:26:54 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Pacific Rim & Other Asian]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Simply Thai]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2214</guid>
		<description><![CDATA[I&#8217;ve liked Simply Thai ever since it opened in 2006. Since the beginning I have ranked it high among the city&#8217;s Thai eateries for food quality and presentation of standard Thai dishes &#8211; plus a short but appealing selection of Japanese delights and sushi. But I didn&#8217;t go to Simply Thai very often, frankly because [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/simply-thai-simply-thrives-after-short-move/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting our pig on at Red Hog at Blue Dog</title>
		<link>http://www.louisvillehotbytes.com/getting-our-pig-on-at-red-hog-at-blue-dog</link>
		<comments>http://www.louisvillehotbytes.com/getting-our-pig-on-at-red-hog-at-blue-dog#comments</comments>
		<pubDate>Wed, 13 Apr 2011 13:30:58 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Blue Dog (Red Hog at)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2206</guid>
		<description><![CDATA[It has been well over a decade now since baker Bob Hancock and his wife, Kit Garrett, came back home to Louisville from the Pacific Northwest with a bucket of natural bread starter bubbling in the back of their van. They installed a 45,000-pound, $50,000 Llopis (“YO-pee”) oven from Barcelona in the back of a [...]]]></description>
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