Category Archives: $$ Modest ($20-$40)

Seviche comes to the East End

Crispy fish at Seviche
Seviche’s crispy fish was a deep-fried red snapper about a foot long, served head and tail on, set in swimming position atop a bed of subtly flavored macadamia-nut rice. Photo by Robin Garr.

(Seviche – A Latin Bistro, Voice-Tribune, Nov. 29, 2007)

When Anthony Lamas’s son, Ethan Diego, turned 4, Lamas and his wife, Samantha, made the same decision as a lot of young parents before them: They moved from the Highlands to the East End, seeking a quiet, suburban setting with good schools for the youngsters.

It wasn’t long before Lamas made another important decision: With the strong encouragement of his wife and his father-in-law, Dr. Bruce Gaddie – longtime Oldham County residents – he brought his workplace out to the suburbs, too.

Lamas, chef and owner of Louisville’s immensely popular Seviche – A Latin Restaurant – now presides over two restaurants, having opened Seviche – A Latin Bistro last month in the quarters vacated by the short-lived Cutting Board on Goose Creek Road.

With the exception of locally owned and operated Limestone on North Hurstbourne, Lamas said he was startled to discover how much the East End’s fine-dining scene has been dominated by corporate chain eateries.

The arrival of the new Seviche, though, coupled with Equus chef-owner Dean Corbett’s planned opening of Corbett’s An American Place in Brownsboro Crossing on Dec. 15 and Napa River Grill’s planned move from Dupont Circle to Westport Village early next year, may signal a coming tide.
Continue reading Seviche comes to the East End

True grits and more at 211 Clover

Shrimp and grits
211 Clover offers a fancy version of shrimp and grits, a Southern specialty. LEO Photo by Nicole Pullen.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Brunch at 211 Clover Lane)BZZZZT! Sorry, Bubba. This hearty Southern comfort food comes to us direct from South Carolina’s Low Country around Charleston. Continue reading True grits and more at 211 Clover

Maido: Not just another sushi bar

Maido
Maido Essential Japanese is Louisville’s only example of “izakaya” dining, a combination of pub, sake bar and eatery. Pictured are owners Jim and Toki Masubuchi Huie. LEO Photo by Nicole Pullen.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Maido Essential Japanese)

Here’s a dining critic’s dilemma: I live in Crescent Hill, so I drive past Maido Essential Japanese often. Every time I do, I look over and feel a warm, loving feeling pass over me as I think, “I love that place.” Yet, because duty calls me to dine somewhere different every week, I rarely get to come back to Maido and other favorites … and that’s just wrong.

So it was to my great delight that I turned over a calendar page the other day and saw that enough time had passed since Maido’s 2004 opening to justify a return trip. Hai!

Maido, it should be noted, is Japanese, but it is not just another sushi bar. In fact, it’s not a sushi bar at all, although sushi is made in the kitchen. It’s something much more interesting: Louisville’s only example (and one of the few between the coasts) of “izakaya” dining, a combination of pub, sake bar and eatery that’s beloved by “sararimen” (“salary-men” or business workers) in Japan’s second city, Osaka, and the Kansai region around it.
Continue reading Maido: Not just another sushi bar

Always popular Rick’s

Rick's

(Rick’s Ferrari Grille, Voice-Tribune, Oct. 11, 2007)

According to long-established wisdom, one good way to detect an excellent Chinese restaurant is to look for the places where Chinese people eat. In much the same way, a happy, diverse mosaic of American diners generally signals an excellent American restaurant.

And so it is with Rick’s Ferrari Grille, an established St. Matthews tradition that rarely fails to attract a crowd.

After a series of moves over the years, restaurateur Rick Dissell has been back in his original Chenoweth Square location for 2 1/2 years now, and it looks like he’s back to stay. Continue reading Always popular Rick’s

We go Malaysian in the autumn heat

Satay
Whether you go for the Malaysian dishes or prowl the East on August Moon’s eclectic menu, this 20-year-old eatery remains a favorite. The chicken satay recipe comes from Chef Peng Looi’s hometown of Ipoh, Malaysia. LEO Photo by Nicole Pullen.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(August Moon, Festa Italiana)

When the weather forecast for the first weekend of autumn calls for high temperatures in the middle 90s, something just plain isn’t right.

What can we do about it? I’ll leave the big picture details to Al Gore, but as for me, I’ve got a plan: We’ll go with the climate flow, but gradually switch over to dining on tropical cuisines. I figure folks who live within shouting distance of the equator probably know something about eating to beat the heat.

Happily, it’s not hard to find tropical cuisines in Louisville, where warm-climate dining options range among such favorites as Vietnam Kitchen, Mayan Café, Thai Taste, Queen of Sheba, Taste of Jamaica, the recently relocated Chez Seneba and many more.

The other day, though, sitting around with the air-conditioning cranked up and nursing an appetite, I found myself craving authentic Malaysian satay. Continue reading We go Malaysian in the autumn heat

The quality factor: Three local gems

Caffe Classico
Caffé Classico stands out on Frankfort Avenue for its cool, sophisticated Euro-style atmosphere and excellent coffee and espresso drinks. Owner-chef Tommie Mudd recently introduced a full dinner menu. Photo by Nicole Pullen.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Caffé Classico dinner, Mojito brunch, Original Impellizzeri’s)

In a world where MBAs rule and where economic terms like “monetization” and “quarterly balance sheet” and even the blunt “bottom line” hold sway, it sometimes seems as if the simple concept of succeeding through high quality and honest service at a fair price has become old-fashioned and even a bit naive.

Happily for local food lovers and the restaurant-going public, though, these sweetly antiquated concepts remain alive and well among many of Louisville’s excellent local, un-chained restaurateurs.

We’ve stepped up to the dinner plate and had three home runs smacked directly at our taste buds in recent weeks. Continue reading The quality factor: Three local gems