\Certainly no one expected the monsoon-like rain storm and hail that smashed across Westport Road in February, dealing Artesano Vino Tapas y Mas a damaged roof and flooded dining room. The repair job took about two months, and the occasion for a reboot prompted a new look, some new dishes, and a new executive chef, Brian Curry, who came over from Napa River Grill to tweak the menu and oversee Artesano’s April reopening.
We dropped in the other night with a group of friends, and I’m delighted to report that the new Artesano is just as good as ever, maybe even a small step up the evolutionary ladder. Continue reading Artesano bounces back from spring flood
I really like Couvillion. I like the Cajun-country catfish dish, and I like the new Germantown restaurant. I can hardly wait to tell you about this. But first: What the hell is a Couvillion, and how do you even say it? Continue reading Couvillion is tres bon, I garontee.
Vincenzo and Agostino Gabriele reinvented the Louisville dining scene a generation ago. Now Agostino’s sons, Carmelo and Michael Gabriele, have opened their own Italian restaurant in Germantown, named Sarino after the family nickname for another uncle, Rosario.
Will Sarino be something like Vincenzo’s Jr., then? I’m going to say no. But that’s no slam. Sarino is delightful in its own right, but it is as different from Vincenzo’s as millennials are different from baby boomers and as different as downtown is from Germantown. Continue reading Appealing Sarino carries Vincenzo’s DNA, but it’s no clone
It seems as if Porcini just got here. It seems as if Porcini has been here forever. The truth, as usual, lies between these extremes, but one thing is certain: The years have flown since I first sat down to a fine Italian dinner at this comfortable Frankfort Avenue landmark. Continue reading Porcini’s landmark status is well and fully earned
Who knew that a hot new eatery would bring Louisville rushing back to the old 800 Building? Old-timers might consider this unlikely, but the delightful bar Vetti (management prefers the lowercase “bar”) fits nicely in the renovated turquoise tower. Continue reading bar Vetti lights up 800 Building
When we headed over to the new Hull & High Water the other evening, our friend Don said he was afraid he would be a pretty tough judge. Just back home from a conference in Boston, he had taken advantage of the opportunity to sample some of Beantown’s finest oysters and fish.
A half-hour later, though, he was singing a different tune, and Mary and I and our friend Anne were joining the hymn of praise in four-part harmony. Continue reading Hull & High Water’s oysters inspire hymns of praise