I love pasta in all its forms. Heck, I love it that there are so many forms. From skinny angel hair to broad pappardelle; long, short, or in-between, gimme. Pasta is my comfort food, and I’m delighted to report having achieved maximum pasta comfort at Amici Café in Old Louisville the other day. Continue reading Amici satisfies with fine pasta and more
When Portage House Chef Paul Skulas jumped across the river to open Couvillion in Germantown, Chef Dallas McGarity of Fat Lamb added Portage House to his portfolio so quickly that the ovens didn’t even have time to cool down. Continue reading Fine dining with a view at Portage House
Kaelin’s is back, and it’s got cheeseburgers!
Well, let’s parse that a little: Meet the new 80/20@Kaelin’s. It’s not like the old Kaelin’s, but it’s certainly rooted in the mystique of the beloved old eatery at Speed Avenue and Newburg Road.
The original Kaelin’s was a Louisville favorite for most of the past century, family-owned from 1934 until its family owners sold the business in 2004. Owner Carl Kaelin was allegedly inspired to invent the cheeseburger on a brisk October day in 1935. Continue reading 80/20 @ Kaelin’s makes the old tradition new again
I still mourn the 2010 departure of Red Pepper, Louisville’s best Chinese restaurant ever. As good as it was, Red Pepper owner Yuan Hua told me when it closed, the combination of a $5,000 monthly lease payment and a respected Sichuan chef who required fair payment for his skills, sent it on to restaurant Nirvana after a short, bright two-year tenure.
Now, eight years later, the exotic-looking building on Lower Brownsboro is lighted up again: Ikebana Japanese Restaurant & Sushi has come to fill the space. Continue reading Ikebana fills long-vacant Red Pepper space
Certainly no one expected the monsoon-like rain storm and hail that smashed across Westport Road in February, dealing Artesano Vino Tapas y Mas a damaged roof and flooded dining room. The repair job took about two months, and the occasion for a reboot prompted a new look, some new dishes, and a new executive chef, Brian Curry, who came over from Napa River Grill to tweak the menu and oversee Artesano’s April reopening.
We dropped in the other night with a group of friends, and I’m delighted to report that the new Artesano is just as good as ever, maybe even a small step up the evolutionary ladder. Continue reading Artesano bounces back from spring flood
I really like Couvillion. I like the Cajun-country catfish dish, and I like the new Germantown restaurant. I can hardly wait to tell you about this. But first: What the hell is a Couvillion, and how do you even say it? Continue reading Couvillion is tres bon, I garontee.