When we headed over to the new Hull & High Water the other evening, our friend Don said he was afraid he would be a pretty tough judge. Just back home from a conference in Boston, he had taken advantage of the opportunity to sample some of Beantown’s finest oysters and fish.
A half-hour later, though, he was singing a different tune, and Mary and I and our friend Anne were joining the hymn of praise in four-part harmony. Continue reading Hull & High Water’s oysters inspire hymns of praise
Whatever might prompt two members of an indie rock band with a 17-year record and three songs on the Billboard 200 to leap from the world of music to the hard work of opening Lupo, an Italian restaurant that features pizza and pasta?
That’s just what vocalist and guitar player Adam Turla and cellist-keyboardist Sarah Balliet of the band Murder by Death have done, though. In August they joined Sarah’s brother Max Balliet, owner of the popular Holy Molé taco truck, to open Lupo, a fine, casual eatery in a nicely restored 19th century red-brick house on the far inner end of Frankfort Avenue where Clifton meets Butchertown. Continue reading Lupo’s pizza and pasta sing a fine Italian song
I want to find the culinary genius who invented small plates and give them a hug. Or at least go to Mojito and hug someone there for doing small plates so well.
Continue reading Mojito may not have invented the small plate, but they improved it
Holy pancakes and waffles, Batman! This place has got a bat-ton of food, piled as high as Gotham’s towers! With great power comes great responsibility, and SuperChefs’ latest and most impressive location meets that standard and then some. Continue reading Look! Up in the sky! It’s a bird! It’s a plane! It’s … SuperChefs!
I’m a wine geek. Or you could call me a wine nerd. But please don’t call me a snob.
Look, I’ve enjoyed wine since I was a teenager, Chianti diluted with 7Up with Italian-American friends in Brooklyn. Later I found out about this cool place called Napa Valley, where you could get free wine, a long time before most of you had probably heard of the place. I’ve been writing professionally about wine since around 1980, and have been lucky enough to visit wineries and judge wine competitions around the world.
But you’ll never catch me taking this stuff too seriously, and you shouldn’t, either. Continue reading It’s all about the wine, and great food too, at Cuvée Wine Table
When I go to a Japanese restaurant, I generally love to pull right up to the sushi bar. I can hardly imagine a more immersive entry into the world of Japanese cuisine than sitting right across the tale from the sushi chefs, with the striking colors of beautiful fresh fish and other edible delights lined up in perfect rows between you. Continue reading Foodies may happily graze at hiko-A-mon