Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!
But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!
You’d think I’ve been doing this culinary critiquing long enough that I’ve been just about everywhere and tried just about everything. But the other night Anoosh Bistro delivered a first: An appetizer so fine that I couldn’t eat just one. Continue reading Anoosh Bistro’s memorable fare delights
We had such a good time checking out Main Street last week that we decided to hit the other end of downtown for dinner at Marketplace. Hmm. This block is different.
Walk down Fourth Street toward Broadway on a quiet evening when there’s nothing playing at the Palace, Mercury Ballroom or the Brown Theatre, and you may not meet another human being. Until you get to Marketplace Restaurant, anyway. Continue reading Even on a quiet night, Marketplace rocks
It seems as if Porcini just got here. It seems as if Porcini has been here forever. The truth, as usual, lies between these extremes, but one thing is certain: The years have flown since I first sat down to a fine Italian dinner at this comfortable Frankfort Avenue landmark. Continue reading Porcini’s landmark status is well and fully earned
I hate to be a whiner, so before I get to my one complaint, let me tell you all the things that I love about freshly renovated Volare.
• It looks classier than ever, thanks to a light but effective makeover.
• Chef Joshua Moore’s menu is better than ever.
• Its impressive selection of pasta dishes has been kicked up by a fancy new Italian-made pasta machine.
• The bar’s comfortable vibe is not diminished by sophisticated live music Wednesdays through Saturdays. Volare scores as both a neighborhood hangout and a city-wide destination.
But first we had to get our table. Let’s talk about that. Continue reading Volare brings its top game to Italian delights
Who doesn’t like to spend a summer Saturday morning browsing a farmers’ market, loading up on fresh veggies, enjoying a breakfast burrito or a barbecue sandwich, listening to music and running into friends? That’s what I love about Harvest Restaurant: It’s like a big farmers’ market that’s open all year, with air-conditioning and table service! Continue reading Dining at Harvest is like eating at a farmers’ market