There’s a special place in my heart for Mexican eateries like La Sierra Tarasca.
First, and not least, in a time when the president calls our Latin American neighbors thugs, criminals and rapists and orders refugee families separated at the border, it’s time for the rest of us to stand up for our Latinx brothers and sisters, whether they have green cards or not. That matters.
I got the jingle “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” stuck in my head the other day, and there was no way to stave off the crave. So I blasted off to get one. No, not Mickey D’s. Better. The double bison burger at the new Burger Girl Diner takes two all-beef patties to a whole new level. Continue reading Burger Girl fills our diner needs whenever we’re up→
Here’s something you won’t often hear me say: I love an all-you-can-eat buffet. Specifically, I love the buffet at Al Hamra Halal Mediterranean Buffet at Mid City Mall. Buffet, schmuffet: This is the only place I know of where you can fill up on Jordanian specialties and pull forkfuls of tender, juicy meat off a whole roast lamb. Continue reading Al Hamra’s lavish buffet takes us to Jordan and more→
If you woke up bright-eyed and bushy-tailed this morning, ready to get to work, you probably did not celebrate Mardi Gras in the traditional way last night. Lent starts today, and for those who observe the penitential season, there’ll be no more joyful excess until Easter arrives on April 21.
Even if you think you know something about Indian food, the chances are that the first time you see the menu at Shreeji Indian Vegetarian Street Food, you’re going to be bewildered by a lot of names of dishes that you don’t recognize at all.
Only seasoned travelers or natives of the subcontinent are likely to be familiar with such deliciousness as vada pav, dabeli, methi gota, or bhel.
But here’s great news: It doesn’t matter. Not only will the friendly people behind the counter explain it all for you, but even if you simply dive in and choose at random, you really can’t go wrong. It’s all delicious, bold, aromatic and colorful, so good that you won’t regret any choice you make. Continue reading Shreeji brings street-style Indian fire and flavor→
Some time during recent months, pushed by the arrival of the excellent taquerias Taco City in the Highlands and Taco Choza in St. Matthews, the metro area quietly, without any publicity, achieved full taco.
What’s that, you ask? Simple. The numbers are a little vague, but by my best count, hungry Louisvillians now have at least 65 locally owned, independent places to buy tacos, surpassing the roughly 60-plus local pizzerias.