Category Archives: $ Budget (under $20)

That Dan Sandwich at Toonerville Deli

We mentor a budding food writer at Toonerville Deli

In this food-loving city full of food-fascinated folks, there must be a thousand food bloggers, freelancers and journalists. My friend Dana is one, and she does it well. So I was truly honored when Dana asked if I’d help mentor her 12-year-old cousin, Amber, visiting from Michigan, who wants to be a food writer, too.

How could I say no? Continue reading

The Ville Taqueria's Veggie Taco

The cat ate my review. No, really!

After quite a few years writing a weekly column about food, I’ve learned a thing or two. For instance:
* When the going gets tough, the tough get going.
* That which does not kill us makes us strong.
* The deadline monster must be fed.
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Rumplings' Piggy Bowl

Ramen guys do ramen and dumplings at Rumplings

Warmed by the delights of four big bowls of steaming ramen at Rumplings in five day’s time, I asked my baby boomer pals on Facebook a simple question this week: When did you first encounter instant ramen? What did you think of it when you did?
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Donuts and coffee at Clifton Donuts

Lolly, Lolly, Lolly, get your donuts here

What warms an icy winter morning better than a hot, freshly made donut? Are you with me? Then you’ll want to Schoolhouse Rock right over to LowBrow across from Kroger, where a charming little donut shop run by a friendly Cambodian immigrant family recently opened in the tiny building that recently housed Chicago Gyros.

If you can’t wait to get them home or scarf them in your car, you can settle right down at either of two cozy tables. Go. You’ll be glad.

Clifton Donuts
2317 Brownsboro Road
749-6806

Slider showdown!

Signs of the apocalypse: The White Castle veggie slider

I can’t resist mentioning this briefly, since my mini-report on the HotBytes forum and Facebook on New Year’s Day blew up with “Likes” and comments, hinting that there’s public interest in this bizarre development: White Castle, at least for a while, now offers a veggie burger, of all things. They’re only 99 cents each, cheap, but like their meatful siblings, it takes a few to satisfy an appetite.
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Toast on Market's spicy chipotle grilled cheese sandwich and tomato soup.

Toast on New Albany’s Market lights our fire

I should have known that Toast on Market’s spicy chipotle grilled cheese sandwich was going to be hot, because spicy chipotle.

But I didn’t quite expect flames to come shooting out my mouth while my endorphins took off in a wild and crazy rush around my brain. Wooee! That sandwich is HOT! In fact, even the accompanying bowl of roasted tomato soup boasted a distinct kick of cayenne. Let me tell you, that was one feisty lunch.
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Jesse and Liz Huot and their Grind logo

The daily Grind pays off for Liz and Jesse Huot

The simple black logo that adorns Louisville’s popular Grind Burger truck and its new sibling, Grind Burger Kitchen, speaks volumes about owners Liz and Jesse Huot’s brisk journey from corporate life to the uncertain joys of running a popular food truck.

Well … actually, Grind is not exactly a food truck. It’s a concession trailer towed by a pickup truck. And that, like the black, gear-like logo, is part of their story.
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Indonesian peanut saute at Noodles & Company

This locavore makes an exception for Noodles & Company

If you’ve been reading my gustatory musings for any time, you know that I bring a strong locavore sensibility to this work. I like to eat local food, and I prefer to dine at local restaurants. When I do business with a bank, grocer, optician, investment adviser, newspaper and, most definitely, restaurant, I like to know that the owner herself is available for a conversation, will look me in the eye, shake my hand, and offer me a fair deal.
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Fish taco at The Ville Taqueria.

Ville Taqueria brings St. Matthews an alternative to pizza

Everyone likes Mexican food, don’t we? But what do we mean when we say “Mexican”?

If our grandparents in Louisville knew Mexican food at all, they probably meant chili con carne, a spicy mix of beans and beef served over spaghetti.
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The Grind burger

Quality counts at Grind Burger Kitchen

When you’re buying a car, a suit, a pair of shoes, a watch, or even a hamburger, quality makes a difference. Leather seats or plastic in your family limo? All-weather wool from Armani or shiny polyester from T.J.Maxx? Mephisto loafers, or sneakers from Payless? Tag Heuer or a fake Rolex?

Oh, hell, this is too complicated. Let’s go get a burger.

?Or not.
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