Well, here we are again, another week that finds me torn between two new spots that feature cheap, delicious world cuisine: Bodega mi Sueño in West Buechel dishes out mouth-watering Cuban fare in oversize portions in the casual setting of a traditional bodega. Ngon Appétit in Clifton Heights offers a short but tasty list of Vietnamese fare with a hint of the French accent that a colonial empire left behind.
Let’s go to both! Continue reading Bodega mi Sueño — worlds of delicious I
Meanwhile, over in St. Matthews, the old Meridian Cafe has been transformed and taken South of the Border in a substantial remake. The old house stands revealed in bold red-and-white colors and large murals, no longer concealed behind two large shade trees that had to be removed for safety and visibility, manager Rick Moir said. Continue reading Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador
Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
Who doesn’t love street food? I sure do! Give me a corn dog, or maybe a big slice of New York City pizza that I can fold over and carry down the street, and I’m a happy boy.
So naturally I was delighted to discover a recent South End arrival, Á-Châu, which bears the magical words “Vietnamese Street Food” in big letters over the front door. Continue reading Street food in the South End: Á-Châu
I couldn’t leave the South End without checking another new spot, Cocoberry Pops, another street-food eatery that offers just one thing – a very good thing – Gourmet-style popsicles based on Mexican paletas. Continue reading Street food in the South End: Cocoberry Pops
Is there any culture, anywhere, that does not delight in the joys of wrapping carbohydrates around protein or vegetables and eating it out of hand? From the humble sandwich to empanada, kreplach, pita and Asian bao, among many more, I can’t think of any cuisine that doesn’t boast some kind of portable meal like this. Continue reading Las Gorditas adds a full restaurant, and we’re glad.