Well, 2018 sure came in with a “Brrrr!” The temperature didn’t rise above freezing for a week, and relief took its sweet time coming. When the air makes my face hurt, my instinct is to keep the doors shut and hole up at home with the thermostat cranked up to high.
When hunger and cabin fever set in, though, and the urge to get out in the world becomes irresistible, I can hardly think of a better cold-weather destination than the friendly confines of a cozy bar and grill that takes its commitment to good food as seriously as its beverages. Continue reading Cozy lunches at Old Louisville Tavern and bar Vetti warm our icy bones
For a few brief, joyous moments of federal sanity last year, it seemed we were going to be friends with Cuba again. Thanks, Obama! But now the new boss has taken Cuba off the table for now. Thanks a lot, Donnie.
But if we can’t easily go to Cuba, it seems that Cuba is coming to Louisville. Cuban immigration to Louisville accelerated so fast in the past decade that the local diaspora has attracted national media attention. Continue reading All aboard on Mi Sueño Cuban Express
As autumn marches toward winter and colder weather wraps the region in its frigid embrace, thoughts of the sunny Caribbean dance in our heads like visions of sugar-plums and other happy things.
Mention the Caribbean, and chances are you’ll think of white-sand beaches, cruise ships, sun-tans, strong drinks served in coconut shells, and balmy relaxation. Tourism, after all, is the No. 1 economic driver for the region, according to the Caribbean Tourism Organization, and the people of the 700 islands that make up the Caribbean archipelago are working to recover from the damage dealt by Hurricanes Irma and Maria this summer as quickly as they can. For Puerto Rico, Barbuda and a few others, sadly, that’s going to take a very long time.
While we wait, here’s good news: Caribbean restaurants are blossoming in the metro. Continue reading Caribbean Cafe delivers a happy taste of Haiti
Well, here we are again, another week that finds me torn between two new spots that feature cheap, delicious world cuisine: Bodega mi Sueño in West Buechel dishes out mouth-watering Cuban fare in oversize portions in the casual setting of a traditional bodega. Ngon Appétit in Clifton Heights offers a short but tasty list of Vietnamese fare with a hint of the French accent that a colonial empire left behind.
Let’s go to both! Continue reading Bodega mi Sueño — worlds of delicious I
Meanwhile, over in St. Matthews, the old Meridian Cafe has been transformed and taken South of the Border in a substantial remake. The old house stands revealed in bold red-and-white colors and large murals, no longer concealed behind two large shade trees that had to be removed for safety and visibility, manager Rick Moir said. Continue reading Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador
Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness