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	<title>LouisvilleHotBytes.com &#187; BY PRICE</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Z&#8217;s and a lesson in steakhouse economics</title>
		<link>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics</link>
		<comments>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:50:44 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Z's Oyster Bar & Steakhouse]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2640</guid>
		<description><![CDATA[Let’s consider the economics of steak. Hungry for a sizzling rare boneless strip? Meijer had USDA choice for $7.99 a pound this week. (Kroger had flatiron, a chunk of chuck, for just $5.99 a pound, but let’s keep things upscale with strip or rib eye.) Bring it home, slap it on the grill, add a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramsi’s: It’s 24, 24, 24 restaurants in one!</title>
		<link>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy</link>
		<comments>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy#comments</comments>
		<pubDate>Wed, 18 Jan 2012 14:29:32 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Ramsi's Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2624</guid>
		<description><![CDATA[Remember those old commercials for Certs? “It’s a breath mint!” “It’s a candy mint!” “It’s two, two, two mints in one!” And then there was the goofy spoof from the gang at “Saturday Night Live”: “It’s a floor wax!” “It’s a dessert topping!” I think the lesson most of us ultimately drew from this is [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiltshire is thriving on Market</title>
		<link>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market</link>
		<comments>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:03:58 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Wiltshire on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2598</guid>
		<description><![CDATA[Let’s welcome the Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there. The classy bistro Wiltshire on Market is a direct descendant of Susan Hershberg’s much-loved Wiltshire Pantry, which got its start on Wiltshire Avenue in St. Matthews. Its always appealing menu is based on American [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This Burning Bush doesn’t have much to say</title>
		<link>http://www.louisvillehotbytes.com/this-burning-bush-doesn%e2%80%99t-have-much-to-say</link>
		<comments>http://www.louisvillehotbytes.com/this-burning-bush-doesn%e2%80%99t-have-much-to-say#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:36:51 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Burning Bush Grille]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2606</guid>
		<description><![CDATA[In the ancient Bible story of the exodus, when Moses encountered a burning bush in the desert on Mount Sinai, it was a transforming event. The voice of his creator directed him to face down Pharaoh and lead his people to freedom. Now, that’s serious stuff. In the 1986 comedy classic “The Three Amigos,” when [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Echoes of Bakersfield at The Silver Dollar</title>
		<link>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar</link>
		<comments>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar#comments</comments>
		<pubDate>Wed, 04 Jan 2012 15:24:27 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[The Silver Dollar]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2591</guid>
		<description><![CDATA[Back in the day, when I was young and stupid, I would often make the long drive down California’s agricultural Central Valley, burning up the Golden State Highway to visit a girlfriend at UCLA. When I hit the dusty town of Bakersfield, surrounded by oil rigs and potato fields, I knew I was within 100 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annie Café is pho real</title>
		<link>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real</link>
		<comments>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:11:42 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Pacific Rim & Other Asian]]></category>
		<category><![CDATA[South End]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Annie Cafe]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2579</guid>
		<description><![CDATA[Ah, the holidays! Chestnuts roasting on an open fire, stockings hung by the chimney, lights and ornaments carefully placed on the tree, jingle bells and endless carols … I swear, if I hear “The Little Drummer Boy” one more time I’m not going to be responsible. OK, let’s see a show of hands: Talking about [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lynn’s Paradise Café is 20 and going strong</title>
		<link>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong</link>
		<comments>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:20:46 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Lynn's Paradise Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2573</guid>
		<description><![CDATA[Lynn’s Paradise Café is celebrating its 20th anniversary this year, meaning it has been around for a full generation, and people have been lining up and patiently waiting their turn for brunch through all those years. Think of it — kids who came in with their parents as infants in arms will be able to [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get your lunch in the cone zone at Neighborhood Café</title>
		<link>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe</link>
		<comments>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe#comments</comments>
		<pubDate>Thu, 08 Dec 2011 12:14:31 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Neighborhood Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2558</guid>
		<description><![CDATA[Some say the ancient Romans loved ice cream, but that was really just Alpine snow, literally run down from the Alps to serve in the Caesars’ courts. Ice cream as we know it came about in Europe around the time of the American revolution, and Thomas Jefferson reportedly served it with delight at Monticello. The [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get your pizza burrito-style at Uncle Maddio’s</title>
		<link>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s</link>
		<comments>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s#comments</comments>
		<pubDate>Wed, 07 Dec 2011 14:46:44 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Italian (and Pizza)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Uncle Maddio's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2563</guid>
		<description><![CDATA[If you like the way the crew at Salsarita’s, Qdoba, Quizno’s or Moe’s throws together a burrito to order, using fresh ingredients they assemble on the spot, I think you might like Uncle Maddio’s pizza, too. This new spot, in the new building located at Bardstown and Grinstead where the familiar green John Riley Auto [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Del Frisco&#8217;s plays for high steaks and wins</title>
		<link>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins</link>
		<comments>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins#comments</comments>
		<pubDate>Wed, 23 Nov 2011 15:07:12 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[del Frisco's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2549</guid>
		<description><![CDATA[Here’s very good news for steak lovers in Louisville: Del Frisco’s, an old-school steakhouse that’s enjoyed local landmark status for 30 years, is running at the top of its form. Steak has always been big in Louisville, with a broad variety of options ranging from high-end chains like Morton’s and Ruth’s Chris to mini-chains like [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bardstown: epicenter of bourbon and good eats</title>
		<link>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats</link>
		<comments>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:25:57 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[Mexican & Southwestern]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Kreso's Restaurant (Bardstown)]]></category>
		<category><![CDATA[Mammy's Kitchen (Bardstown)]]></category>
		<category><![CDATA[Rincon Mexicano (Bardstown)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2535</guid>
		<description><![CDATA[If you’re sitting in a friendly diner working on a stack of blueberry pancakes, and you suddenly realize the bar at the back of the room offers selected tastings of small-batch and single-barrel bourbons with tasting sheets to record your impressions, you have almost certainly found your way to Bardstown, Ky. And chances are you’re [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast for lunch, and vice-versa, at Verbena Cafe</title>
		<link>http://www.louisvillehotbytes.com/breakfast-for-lunch-and-vice-versa-at-verbena-cafe</link>
		<comments>http://www.louisvillehotbytes.com/breakfast-for-lunch-and-vice-versa-at-verbena-cafe#comments</comments>
		<pubDate>Thu, 10 Nov 2011 13:26:57 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[Norton Commons and nearby]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Verbena Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2525</guid>
		<description><![CDATA[Breakfast appeals to me, and I’m more than willing to take on a platter of eggs, biscuits and hash browns at any time of day.  Breakfast for dinner? I’m there! I like that about Verbena Cafe, a popular spot that’s coming up on its first birthday at Norton Commons: You can get breakfast any time [...]]]></description>
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		<slash:comments>0</slash:comments>
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