If you held a magical mystery mirror up to Louisville’s historic Germantown-Schnitzelburg neighborhood in hope of perceiving what’s going on in this changing community, the chances are the image that first appeared would be Lydia House. Continue reading Lydia House reflects its changing neighborhood
We all love hamburgers, don’t we? During a thoroughly satisfying lunch at Grind Burger Kitchen the other day, I found myself thinking existentially about the burger. What exactly is a hamburger, anyway? The Oxford American Dictionary gives us the basics: “A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.” Continue reading Grind Burger Kitchen: not cheap, but worth it
Now and then I crack that the Martinez family’s Olé Restaurant Group is “The Energizer Bunny of Louisville dining.” All together now, let’s say that again: I’ve just returned from my third review of an Olé Group eatery, and I’m delighted to award Red Barn Kitchen my “Recommended” gold star.
But something about this restaurant is different from all the rest. Continue reading Red Barn Kitchen is newer than dirt, and it’s good.
Guy Fieri has brought his brand to town, and local foodies are all atwitter. The jokes just write themselves, and you can find them all over social media.
I’ve been trying to stay above the fray by ignoring it. I sent regrets on an invitation to a public relations extravaganza at the new Guy Fieri’s Smokehouse in Fourth Street Live. Apparently, if my colleague Michael Powell is to be believed, that soiree attracted a deplorable pack of food writers and bloggers with noses uniformly raised and pinkies delicately extended. Continue reading We try not to go all snob on Guy Fieri’s Smokehouse
In case you hadn’t noticed, summer has clamped down on us fully now. It’s 95 outside as I write this, and the central air is struggling. The humidity? Don’t even ask. It’s as if the giant evil spaceship in Independence Day: Resurgence is dropping down over the metro, only it’s a giant sponge dripping hot water.
Yuk. Nothing seems very appetizing when the weather is like this.
Wait! How about a big bowl of good old-fashioned pot roast? Continue reading Finn’s pot roast is a feast for all seasons
What in the Hell is a Gospel Bird?
No, wait, better make that, “What in Heaven’s name is a Gospel Bird?”
I’m pretty sure it’s not a winged creature that knocks on your door and asks if you have found Jesus. It’s not a dove that comes down with wind and fire, either. Continue reading We’re singing in Gospel Bird’s choir