Many of Louisville’s West End neighborhoods are defined as food deserts, places where low-income neighbors don’t have easy access to supermarkets. But Carlos Galan is trying to do something about that.
Galan, who came to Louisville from Florida five years ago with his wife, Kim, saw potential in the West End, and he is taking practical steps to bring food to the Market Street neighborhood where Russell meets Portland. Continue reading Galan’s offers a tasty oasis in a West End food desert
Some say that the art of soul, in music or in food, can never be mastered by white folks, and I can buy this hypothesis: Lacking a history of slavery and oppression, we just don’t have the tools born of heritage. But we can certainly enjoy soul, and honor it, whether we’re listening to Aretha or dining at someplace like Shirley Mae’s. Continue reading Shirley Mae’s puts the soul in soul food
A restaurant doesn’t have to be expensive to be good, and it doesn’t have to be elegant to be pleasing. I present in evidence Six Forks Burger Co., an amiable little eatery that specializes in hamburgers, hot dogs, and more.
Six Forks recently arrived in a Shelby Park street-corner storefront that, in years past, housed Louisville’s only Pakistani restaurant and later a fried chicken-and-fish shop. Continue reading Six Forks: simple, affordable quality
I got the jingle “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” stuck in my head the other day, and there was no way to stave off the crave. So I blasted off to get one. No, not Mickey D’s. Better. The double bison burger at the new Burger Girl Diner takes two all-beef patties to a whole new level. Continue reading Burger Girl fills our diner needs whenever we’re up
I’m not going to lie about this: I miss Artesano. It was a favorite. This does not mean that I don’t like Steak & Bourbon, its recent successor under the same management. But steakhouses are a dime a dozen around here. Serious Spanish tapas eateries are thin on the ground, so the loss of a favorite is a significant hit.
All my whining won’t bring Artesano back, I know, so let’s move on. We dropped in to Steak & Bourbon with a group of friends the other night and had a fine time. Continue reading So long, Artesano. Welcome Steak & Bourbon!
I found myself nurturing a fierce craving for barbecue the other day, and a quick trip out to Holy Smokes Bar-B-Que in Okolona set that right. This friendly neighborhood eatery gets smoked meat right. Continue reading Holy Smokes fills us up with good barbecue