Category Archives: BBQ, Burgers, Steaks & Down-Home

We’re singing in Gospel Bird’s choir

What in the Hell is a Gospel Bird?

No, wait, better make that, “What in Heaven’s name is a Gospel Bird?”

I’m pretty sure it’s not a winged creature that knocks on your door and asks if you have found Jesus. It’s not a dove that comes down with wind and fire, either. Continue reading We’re singing in Gospel Bird’s choir

The Hub is on a roll

Let’s get this right up front: I miss River City Tire. Nice folks selling good tires at fair prices, and whenever that stupid little flat-tire icon lit up on my dashboard, I could run by and get a free pressure check with a friendly smile.

But River City Tire is gone. There’s no use crying bitter tears over that. And I have to admit that the new building that replaced the old urban-grunge industrial facility fits nicely in to the upscale urban scene that promoters have dubbed The Avenue. Continue reading The Hub is on a roll

SuperChefs look up for inspiration, get down with fine food

In a world as wild and wacky and wonderful as the one we live in, I’m reluctant to declare anything the only one of its kind. But the Last Supper painting in Chef Darren Ferguson’s newish SuperChefs in St. Matthews comes mighty close. Continue reading SuperChefs look up for inspiration, get down with fine food

Home-style comfort food with a twist at Cottage Inn

Can a person – well, this person, anyway – ever get tired of international food, the vast smorgasbord of culinary delights from all the world’s regions? I would say not. Give me Indian, Mexican, Thai, Argentine, African, Chinese, German, Korean, Yugoslavian, French or German cuisine, and I’ll bounce right back in pursuit of the next fascinating thing. Continue reading Home-style comfort food with a twist at Cottage Inn

America. The Diner. Funky, fun and open almost 24 hours

Today let us celebrate the noble hamburger, an iconic confection that’s easier to eat than it is to research.

Aka “hamburg steak,” this ubiquitous ground-meat patty on a bun has been known by that name only since around the 1890s, the usually reliable Online Etymology Dictionary tells us. The hamburger’s historic connection to Hamburg, Germany, is also asserted but unproven, but that’s not important right now.
Continue reading America. The Diner. Funky, fun and open almost 24 hours