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	<title>LouisvilleHotBytes.com &#187; Bistros</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Wiltshire is thriving on Market</title>
		<link>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market</link>
		<comments>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:03:58 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Wiltshire on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2598</guid>
		<description><![CDATA[Let’s welcome the Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there. The classy bistro Wiltshire on Market is a direct descendant of Susan Hershberg’s much-loved Wiltshire Pantry, which got its start on Wiltshire Avenue in St. Matthews. Its always appealing menu is based on American [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bardstown: epicenter of bourbon and good eats</title>
		<link>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats</link>
		<comments>http://www.louisvillehotbytes.com/bardstown-epicenter-of-bourbon-and-good-eats#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:25:57 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[Mexican & Southwestern]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Kreso's Restaurant (Bardstown)]]></category>
		<category><![CDATA[Mammy's Kitchen (Bardstown)]]></category>
		<category><![CDATA[Rincon Mexicano (Bardstown)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2535</guid>
		<description><![CDATA[If you’re sitting in a friendly diner working on a stack of blueberry pancakes, and you suddenly realize the bar at the back of the room offers selected tastings of small-batch and single-barrel bourbons with tasting sheets to record your impressions, you have almost certainly found your way to Bardstown, Ky. And chances are you’re [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avalon’s $7 lunch menu is a steal</title>
		<link>http://www.louisvillehotbytes.com/avalon%e2%80%99s-7-lunch-menu-is-a-steal</link>
		<comments>http://www.louisvillehotbytes.com/avalon%e2%80%99s-7-lunch-menu-is-a-steal#comments</comments>
		<pubDate>Wed, 07 Sep 2011 15:32:14 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Avalon]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2442</guid>
		<description><![CDATA[We’re responsible people. We would never (well, hardly ever) recommend dining and dashing, running out without paying after your restaurant meal. But you can come mighty close to enjoying this unsavory practice at Avalon. In fact, the invitation to steal almost comes from Avalon’s management, which came up with the idea of addressing recessionary times [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/avalon%e2%80%99s-7-lunch-menu-is-a-steal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Times are changin’ at Theater Square Marketplace</title>
		<link>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace</link>
		<comments>http://www.louisvillehotbytes.com/times-are-changin%e2%80%99-at-theater-square-marketplace#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:42:07 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Theater Square Marketplace]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2382</guid>
		<description><![CDATA[In the spring of 1958, when Thomas Merton had his epiphany at what was then the corner of Fourth and Walnut in downtown Louisville, Fourth Street was a happening place. Crowds of businessmen in suits and fedoras and moms shopping in their best dresses scurried around the Starks Building and landmark Louisville department stores Stewart’s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Westport General Store rewards a short road trip</title>
		<link>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip</link>
		<comments>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:42:01 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Westport General Store]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2375</guid>
		<description><![CDATA[Last week when we got back from a summer trip to Florida’s Space Coast, it took me about 25 minutes to drive home from the airport to Crescent Hill in rush-hour traffic. The week before that, when we drove out to Westport General Store for dinner, the scenic trip required only about five minutes more. [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/westport-general-store-rewards-a-short-road-trip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bringing in the Harvest on East Market</title>
		<link>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market</link>
		<comments>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market#comments</comments>
		<pubDate>Wed, 08 Jun 2011 14:02:47 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Harvest Restaurant]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2286</guid>
		<description><![CDATA[Looking for ramps in season? Garlic scapes? Fancy purple kale? Or maybe a tasty omelet fashioned from just-laid free-range eggs? You’ll find it all at the Bardstown Road Farmers Market where Ivor Chodkowski’s Field Day Family Farm booth is the place to go for what’s arguably the fanciest produce on the premises. &#160; Chodkowski is [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/bringing-in-the-harvest-on-east-market/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gary’s on Spring has the ingredients for success</title>
		<link>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success</link>
		<comments>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:33:36 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2280</guid>
		<description><![CDATA[What does it take to turn a new restaurant into a sensation? Well, a cool venue is good for starters, and Gary’s on Spring certainly qualifies in that regard, settling comfortably into a stylish remake of the former Spring Street Meeting House in Irish Hill. A creative chef with the chops to turn the ordinary [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/gary%e2%80%99s-on-spring-has-the-ingredients-for-success/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghyslain: Bistro or deli? Does it matter?</title>
		<link>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter</link>
		<comments>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter#comments</comments>
		<pubDate>Wed, 11 May 2011 13:44:52 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Ghyslain on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2245</guid>
		<description><![CDATA[When I first heard about plans for Ghyslain on Market, I was really excited. A French (well, Québécois) chocolatier opening a bistro in a sort-of historic building on East Market. What’s not to like? I’ve been craving a real French bistro in this town ever since Le Beaujolais closed. Le Relais can certainly satisfy a [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/ghyslain-bistro-or-deli-does-it-matter/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting our pig on at Red Hog at Blue Dog</title>
		<link>http://www.louisvillehotbytes.com/getting-our-pig-on-at-red-hog-at-blue-dog</link>
		<comments>http://www.louisvillehotbytes.com/getting-our-pig-on-at-red-hog-at-blue-dog#comments</comments>
		<pubDate>Wed, 13 Apr 2011 13:30:58 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Blue Dog (Red Hog at)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2206</guid>
		<description><![CDATA[It has been well over a decade now since baker Bob Hancock and his wife, Kit Garrett, came back home to Louisville from the Pacific Northwest with a bucket of natural bread starter bubbling in the back of their van. They installed a 45,000-pound, $50,000 Llopis (“YO-pee”) oven from Barcelona in the back of a [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/getting-our-pig-on-at-red-hog-at-blue-dog/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>J. Harrod’s — comfy dining in Prospect</title>
		<link>http://www.louisvillehotbytes.com/j-harrod%e2%80%99s-%e2%80%94-comfy-dining-in-prospe</link>
		<comments>http://www.louisvillehotbytes.com/j-harrod%e2%80%99s-%e2%80%94-comfy-dining-in-prospe#comments</comments>
		<pubDate>Wed, 16 Feb 2011 14:45:43 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[J. Harrod’s]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2126</guid>
		<description><![CDATA[Local historians argue to this day about whether the Harrods Creek community (“Harrod’s” Creek before the U.S. Postal Service deleted the nation’s apostrophes) takes its name from Capt. William Harrod, one of Louisville’s first settlers in 1779, or James Harrod, the pioneer explorer who founded a fort at what is now Harrodsburg, Ky., in 1774. [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/j-harrod%e2%80%99s-%e2%80%94-comfy-dining-in-prospe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Have it your way at Majid’s St. Matthews</title>
		<link>http://www.louisvillehotbytes.com/have-it-your-way-at-majid%e2%80%99s-st-matthews</link>
		<comments>http://www.louisvillehotbytes.com/have-it-your-way-at-majid%e2%80%99s-st-matthews#comments</comments>
		<pubDate>Wed, 09 Feb 2011 14:20:53 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Majid's St. Matthews]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2115</guid>
		<description><![CDATA[So, what kind of restaurant is this new Majid’s St. Matthews? Is it Iranian? Yes. Mediterranean? Sure. Is it American? That, too. Majid’s is affordable, but you can go pricey. It’s a great bar, and it’s a classy dining room. It’s casually dressy and upscale casual. In short, it comes about as close to being [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/have-it-your-way-at-majid%e2%80%99s-st-matthews/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It’s not just about wine at L&amp;N Wine Bar</title>
		<link>http://www.louisvillehotbytes.com/it%e2%80%99s-not-just-about-wine-at-ln-wine-bar</link>
		<comments>http://www.louisvillehotbytes.com/it%e2%80%99s-not-just-about-wine-at-ln-wine-bar#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:09:13 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[L&N Wine Bar and Bistro]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2106</guid>
		<description><![CDATA[Whether you identify as a wine geek or a lofty connoisseur, if you fancy the fruit of the vine, chances are you’re already a fan of L&#038;N Wine Bar and Bistro. Its massive Cruvinet wine unit, the largest made, dispenses wines from 54 well-chosen bottles; an additional wine list raises options to 100 or more. [...]]]></description>
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