Category Archives: Pubs, Brew Pubs, GastroPubs

Browning’s returns to Slugger Field


LEO’s Eats with
By Guest Critic Kevin Gibson

Mussels at Brownings

Browning’s is back. The brewpub in Slugger Field, with its upscale sister restaurant Park Place on Main, had abruptly closed back in October. Although Browning’s continued brewing craft beer for outside sales, Louisville Bats fans were left high and dry.

Now Chef Anoosh Shariat, backed by investors, has put up nearly a half-million dollars to revamp the restaurant and revise its menu. Browning’s reopened May 12. The Park Place space is available for private parties.

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Roll out the barrel at Bank Street Brewhouse

steamed mussels, beer
Mussels and a brew at Bank Street Brewhouse

LEO’s Eats with LouisvilleHotBytes
With guest critic Kevin Gibson

Lovers of microbrewery beer now have another local mecca: The long-awaited Bank Street Brewhouse, an offshoot of New Albanian Brewing Company, opened its doors this month and is operating with a limited menu and limited seating in downtown New Albany.

If an early impression does justice to the end result, this brewpub will indeed have been worth the wait.

I visited during a recent evening when, in spite of the lightly publicized “soft opening,” the small pub was mostly full, thanks most likely to the fact that the weather was warm and there were plenty of New Albanian beers from which to choose.
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We Tappa Keg at BJ’s & The BBC Tap Room

BJ’s: a 30-year-old Southern California chain, has expanded to Louisville with the launch of a large and very well capitalized brewhouse at Oxmoor Center. Photos by Robin Garr.

LEO’s Eats with
(BJ’s Restaurant and Brewhouse; BBC Tap Room)

Inquire about the American Pale Ale (aka “APA”) at Louisville’s BBC Tap Room, and you’ll get a virtual education in this classic American beer style: Made with Special Pale, Caramunich, Flaked Barley, and Special B malts and bittered with Centennial and Willamette hops, it’s a rich, copper colored ale with a full-bodied bitter hops flavor supported by generous amounts of malt.

Ask the same question about the APA at the new BJ’s Restaurant and Brewhouse in Oxmoor, and you may hear something like what a friendly server told me: “It’s a light beer. Well, one of our lighter beers.” She paused, then grinned conspiratorially. “They train us not to tell people it’s ‘bitter’.”
Continue reading We Tappa Keg at BJ’s & The BBC Tap Room

Urbane renewal in the heart of St. Matthews

The 15-year-old Bluegrass Brewing Co. emerged from cosmetic surgery last week with a new look and an updated menu, including a hot bacon and spinach salad and fried polenta fingers. Photos by Robin Garr.

LEO’s Eats with Louisville HotBytes
(Bluegrass Brewing Co.)

With a history that dates to 1779 and bragging rights as one of Louisville’s first suburbs, St. Matthews owns a long-standing reputation as a quiet, family-oriented community, a safe and frankly conservative kind of place to bring up the kids.

Indeed, the community signaled its social conservatism way back in 1850, on the fateful day when its upright burghers decided to change the town’s name from “Gilman’s Point” (chosen in honor of the local saloon) to “St. Matthews” (in honor of a more “suitable” namesake, its then-new Episcopal church).

From that day to this, St. Matthews’ churches and watering holes have co-existed in usually comfortable harmony. So it’s no real surprise that you’ll find at least three bars, a brewpub and a martini bar within an easy crawl of the intersection of Shelbyville and Westport roads and Chenoweth Lane, the exact corner where Gilman’s Tavern once stood.
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