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	<title>LouisvilleHotBytes.com &#187; Deluxe &amp; Four-Star</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Z&#8217;s and a lesson in steakhouse economics</title>
		<link>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics</link>
		<comments>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:50:44 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Z's Oyster Bar & Steakhouse]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2640</guid>
		<description><![CDATA[Let’s consider the economics of steak. Hungry for a sizzling rare boneless strip? Meijer had USDA choice for $7.99 a pound this week. (Kroger had flatiron, a chunk of chuck, for just $5.99 a pound, but let’s keep things upscale with strip or rib eye.) Bring it home, slap it on the grill, add a [...]]]></description>
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		<title>Del Frisco&#8217;s plays for high steaks and wins</title>
		<link>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins</link>
		<comments>http://www.louisvillehotbytes.com/del-friscos-plays-for-high-steaks-and-wins#comments</comments>
		<pubDate>Wed, 23 Nov 2011 15:07:12 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[del Frisco's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2549</guid>
		<description><![CDATA[Here’s very good news for steak lovers in Louisville: Del Frisco’s, an old-school steakhouse that’s enjoyed local landmark status for 30 years, is running at the top of its form. Steak has always been big in Louisville, with a broad variety of options ranging from high-end chains like Morton’s and Ruth’s Chris to mini-chains like [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seviche grows and keeps getting better</title>
		<link>http://www.louisvillehotbytes.com/seviche-grows-and-keeps-getting-better</link>
		<comments>http://www.louisvillehotbytes.com/seviche-grows-and-keeps-getting-better#comments</comments>
		<pubDate>Wed, 19 Oct 2011 14:08:24 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Seviche]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2489</guid>
		<description><![CDATA[Seviche has been around for 10 years now, if we count Jicama, its predecessor in the same Highlands space, and Chef Anthony Lamas just keeps making it better and better. This sets a mighty high standard for an eatery I’ve been raving about since the start. I gave Jicama a 93-point rating in its first [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dining like an ‘Iron Chef’ judge at 610 Magnolia</title>
		<link>http://www.louisvillehotbytes.com/dining-like-an-%e2%80%98iron-chef%e2%80%99-judge-at-610-magnolia</link>
		<comments>http://www.louisvillehotbytes.com/dining-like-an-%e2%80%98iron-chef%e2%80%99-judge-at-610-magnolia#comments</comments>
		<pubDate>Wed, 22 Dec 2010 13:31:06 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[610 Magnolia]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=1622</guid>
		<description><![CDATA[When Chef Edward Lee of Louisville’s 610 Magnolia turned up on “Iron Chef America” last month, taking on Iron Chef Jose Garces in an offal battle featuring “tongue and cheek,” and Lee won, I realized I could get a similar effect right here at home by presenting myself for a dinner of Lee’s inspired cooking.
We invited our pal Lucinda to come along, got the first reservation we could, and arrived hungry.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Say hello to the new Equus, sort of like the old Equus</title>
		<link>http://www.louisvillehotbytes.com/say-hello-to-the-new-equus-sort-of-like-the-old-equus</link>
		<comments>http://www.louisvillehotbytes.com/say-hello-to-the-new-equus-sort-of-like-the-old-equus#comments</comments>
		<pubDate>Wed, 18 Aug 2010 14:55:51 +0000</pubDate>
		<dc:creator>Louisville Hot Bytes</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Equus]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=1431</guid>
		<description><![CDATA[Sunrise, sunset Sunrise, sunset Swiftly fly the years &#8230; Yeah, right. Now that I’ve successfully planted that earworm, let me say I can’t believe it’s been so long since I first reviewed Equus, a then-new restaurant in St. Matthews that was buzzing under a new owner and chef, Dean Corbett, for the old Louisville Times [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Rivue brunch goes round and round</title>
		<link>http://www.louisvillehotbytes.com/rivue-brunch-goes-round-and-round</link>
		<comments>http://www.louisvillehotbytes.com/rivue-brunch-goes-round-and-round#comments</comments>
		<pubDate>Wed, 19 Aug 2009 19:31:34 +0000</pubDate>
		<dc:creator>Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Rivue]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=767</guid>
		<description><![CDATA[Rivue brunch]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistro Le Relais: Still classy, a little less pricey</title>
		<link>http://www.louisvillehotbytes.com/bistro-le-relais-still-classy-a-little-less-pricey</link>
		<comments>http://www.louisvillehotbytes.com/bistro-le-relais-still-classy-a-little-less-pricey#comments</comments>
		<pubDate>Wed, 12 Aug 2009 19:08:29 +0000</pubDate>
		<dc:creator>Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Le Relais]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=753</guid>
		<description><![CDATA[Le Relais]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classy Equus drops prices and tablecloths but keeps high style</title>
		<link>http://www.louisvillehotbytes.com/classy-equus-drops-prices-and-tablecloths-but-keeps-high-style</link>
		<comments>http://www.louisvillehotbytes.com/classy-equus-drops-prices-and-tablecloths-but-keeps-high-style#comments</comments>
		<pubDate>Thu, 11 Jun 2009 13:04:35 +0000</pubDate>
		<dc:creator>Robin Garr</dc:creator>
				<category><![CDATA[$$$ Upscale ( $40 - $60)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=566</guid>
		<description><![CDATA[Equus]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/classy-equus-drops-prices-and-tablecloths-but-keeps-high-style/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corbett&#8217;s joins the region&#8217;s top tables</title>
		<link>http://www.louisvillehotbytes.com/corbetts-joins-the-regions-top-tables</link>
		<comments>http://www.louisvillehotbytes.com/corbetts-joins-the-regions-top-tables#comments</comments>
		<pubDate>Thu, 03 Jul 2008 11:28:16 +0000</pubDate>
		<dc:creator>LouisvilleHotBytes</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=310</guid>
		<description><![CDATA[Corbett's]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/corbetts-joins-the-regions-top-tables/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>French Flying: Le Relais soars</title>
		<link>http://www.louisvillehotbytes.com/french-flying-le-relais-soars</link>
		<comments>http://www.louisvillehotbytes.com/french-flying-le-relais-soars#comments</comments>
		<pubDate>Wed, 18 Jun 2008 12:42:13 +0000</pubDate>
		<dc:creator>LouisvilleHotBytes</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=307</guid>
		<description><![CDATA[Le Relais]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/french-flying-le-relais-soars/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We put on that ole Southern drawl at Limestone</title>
		<link>http://www.louisvillehotbytes.com/we-put-on-that-ole-southern-drawl-at-limestone</link>
		<comments>http://www.louisvillehotbytes.com/we-put-on-that-ole-southern-drawl-at-limestone#comments</comments>
		<pubDate>Wed, 16 Jan 2008 15:03:02 +0000</pubDate>
		<dc:creator>LouisvilleHotBytes</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=212</guid>
		<description><![CDATA[Limestone]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/we-put-on-that-ole-southern-drawl-at-limestone/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A man, a plan, a great meal at 610 Magnolia</title>
		<link>http://www.louisvillehotbytes.com/a-man-a-plan-a-great-meal-at-610-magnolia</link>
		<comments>http://www.louisvillehotbytes.com/a-man-a-plan-a-great-meal-at-610-magnolia#comments</comments>
		<pubDate>Wed, 01 Aug 2007 18:40:08 +0000</pubDate>
		<dc:creator>LouisvilleHotBytes</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=175</guid>
		<description><![CDATA[610 Magnolia's Palindrome Dinner]]></description>
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