Category Archives: Italian (and Pizza)

NO-ni and more wacky pizzas

Danny Mac's pizzas
A couple of pies from Danny Mac’s: At left, the wacky bacon chicken ranch with a base of ranch dressing in lieu of tomato sauce. At right, a more traditional version with sausage, onions and peppers. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Cafe Lou Lou, Primo, Tony BoomBozz, California Pizza Kitchen and Danny Mac’s)

Pizza fundamentalists, not unlike the other kind of fundamentalists, insist that there is only one true way. Any variation on the strict Neapolitan tradition – save possibly for a select few authorized New York City variations – is not merely blasphemous but perverted. Let the congregation answer: “Amen!”
Continue reading NO-ni and more wacky pizzas

Lentini’s is back, again, and it’s better than ever

Three pastas
Lentini’s tris di pasta sampler: risotto con asparagi, thin and dense lasagna and wide tagliatelle in a light cream sauce with Portobello mushroom slices. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

The red neon sign out front of this Highlands landmark isn’t retro, it’s real. It takes us right back to the ’60s, still luring us in to Lentini’s “Little Italy” just as it did when it opened 45 years ago when JFK was president, Elvis was King and girls wore beehive hairdos and poodle skirts.

When the last Lentini (“Sonny”) retired in 2001, a partnership with a Vietnamese entrepreneur followed and we got banh mi and pho alongside lasagna and pizza. This strange experiment didn’t last long. Lentini’s closed, reopened under new management in 2003, then closed again. New owners tried again and promptly went bankrupt. Now it’s ba-aa-ack for a third try, or is it a fourth?

This time, though, the signs look good. Continue reading Lentini’s is back, again, and it’s better than ever