Taco Punk is just over a year old now in February 2013, and I am mighty happy to see it pass that first birthday, the make-or-break point that conventional wisdom sets as a marker of success in the restaurant business.
Some observers might have doubted that owner-chef Gabe Sowder’s amiable NuLu storefront would reach this point, as it has faced more wacky challenges in its first 12 months than I’ve seen in quite a few years on the eats beat.
Continue reading Kick (re)start Taco Punk? Sure, why not?