Potstickers comes unglued
January 25, 2010
Potstickers closed Jan. 17, 2010, after the Jan. 20 edition of LEO had gone to print. This review appeared in that edition of LEO. We publish it here in memoriam, and to help explain why we think it didn’t last.
When I heard that Chef Edward Lee of 610 Magnolia was behind a new fast-food noodle shop that opened last autumn in the midst of the club zone on Baxter, I was excited. I’ve got a lot of respect for Lee and his work, and 610 has been one of my favorite Louisville restaurants for 25 years, under Lee and his predecessor, Ed Garber.
After a couple visits to Potstickers, though, I’m puzzled and bemused. If Lee is really behind it — and I have no reason to doubt that — it’s got to be a hands-off operation.
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Thai Orchids bloom in Stony Brook
December 21, 2009
Voice-Tribune review by Robin Garr
LouisvilleHotBytes
Thailand’s tropical shores, forests and mountains are home to beautiful orchids, making this beautiful tropical flower all but the unofficial symbol of this ancient Southeast Asian kingdom.
Hailing Thailand’s symbolic flower in its name, Louisville’s Thai Orchid arrived last year when Sala Thai departed Jeffersontown’s Stony Brook for a downtown location (now sadly defunct).
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Café Thuy Van: Vietnamese off the beaten path
November 4, 2009
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| (Photo by Robin Garr.) |
LEO’s Eats with LouisvilleHotBytes
More than 30 years after the first wave of Vietnamese immigrants came to Louisville, these refugees and their children and grandchildren have moved into the mainstream of community life.
Much like our Latino, Bosnian, Senegalese and other immigrant neighbors, these refugees of war brought Louisville a gift that delights both our hearts and our tummies. Our Vietnamese community has made a significant contribution to the cityscape in the form of inviting Vietnamese restaurants and groceries.
Just about every resident foodie knows and loves Vietnam Kitchen. In the same South End neighborhood, Café Annie and Pho Binh Minh all have their partisans. But it takes a few more left and right turns past the South End cluster and into less familiar territory to bring you to Café Thuy Van, a culinary delight that’s been around for nine years but is just far enough off the beaten path to have escaped many foodies’ notice.
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TanThai sets new standard in Thai food
October 21, 2009
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LEO’s Eats with LouisvilleHotBytes
(Photo by Robin Garr.)
Foodies, food lovers and food geeks who’ve been around town for a while will recall the happy shock that comes with the discovery of an ethnic spot that stands out from the pack: A new arrival with food preparation and style that hint at something special going on in the kitchen.
So it was with Vietnam Kitchen, almost a generation ago now, around the same time as the Mayan Gypsy truck went land-based with its first bricks-and-mortar location. More recently, we’ve seen it with Saffron’s for Iranian and Red Pepper for hardcore authentic Chinese.
In each case, the food, the mood and the service — but especially the food — signal that this place is, well, different.
Now welcome another ethnic standout, TanThai Cuisine of Thailand. It’s been in its shopping-center quarters on Charlestown Pike, north of New Albany, for close to a year now. But word of mouth travels slowly when there’s a broad river to cross, and TanThai remains unfamiliar to most of Louisville’s ethnic-food fanciers.
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Café Mimosa returns
October 21, 2009
By Kevin Gibson
LEO’s Eats with LouisvilleHotBytes
The familiar logo on the former Lentini’s reads “Café Mimosa,” but the sandwich board out front says it all: “We open now!”
A fire destroyed Café Mimosa’s former location — along with its partner Egg Roll Machine — in January. Owner Phat Le vowed to reopen; the former Lentini’s made sense since, well, he already owned it.
The new Mimosa, replacing recent tenant Jarfi’s, seems more upscale than the old, but food and prices are much the same.
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Thai comes to Fern Creek
September 9, 2009
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LEO’s Eats with LouisvilleHotBytes
With all due respect, the Fern Creek neighborhood has long been the kind of place where “ethnic” means barbecue or diner fare.
But the arrival last year of Sake Blue, one of the region’s top Japanese restaurants, changed that metric forever. Now add Thai to the mix with the opening of True Thai in the Glenmary Plaza shopping center just east of the Snyder.
Small but bright and attractively decorated, True Thai is operated, I’m told, by a former employee of Louisville’s Thai-Siam. A menu of about 30 standard Thai dishes is attractively priced with all dishes under $10. Stir-fry, noodle and fried-rice dishes are $8.95 for chicken, pork or tofu dishes; add a buck for seafood. Curries are $7.95 and $9.95.
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Dragon King’s Daughter gives sushi a new twist
August 5, 2009
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LEO’s Eats with LouisvilleHotBytes
(LEO photo by Ron Jasin)
“I just can’t do sushi,” my Facebook friend Suzie in Arkansas posted. “It’s the redneck in me.”
Maybe. But even the most ardent sushi-hater could be rehabilitated at Dragon King’s Daughter, where Toki Masabuchi puts an international twist on the creative sushi delights that have built her a loyal following at Maido Essential Japanese in Clifton.
Take the “Italian Picnic” ($10, pictured). There’s no fish in this delight, which features pencil-thin asparagus, tempura-battered and fried, tucked into a sushi roll topped not with seafood but Italian prosciutto, fresh basil leaves and a dab of Japanese mayo topped with a few toasted pine nuts. Is it Japanese? Is it Italian? It’s both - and it is delicious.
Masabuchi, who continues to work her culinary magic at Maido, too, recently took over the Bardstown Road quarters left vacant by the abrupt departure of Karma Café.
Mikato brings Japanese flair to old Napa River space
July 9, 2009
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LouisvilleHotBytes.com in The Voice-Tribune
If you think of a Japanese restaurant, sushi may cross your mind, assuming you’re a reasonably adventurous diner. Not so adventurous? Then the fun of Japanese slice-and-dice chefs showing off their utensil-tossing techniques at hibachi tables may ring your gong.
Adventurous or shy, just about everybody can appreciate the subject of today’s sermon, the bento box. This attractive option, a Japanese food tradition for some 500 years, features a pretty, black-lacquered wooden box neatly divided into rectangular sections, each containing a different tidbit, each offering a delicious contrast of color, texture and flavor. (It’s perfect for those who can’t stand foods touching on the plate, but even the less compulsive can come to love a bento.)
Happily, you can find sushi, hibachi grills AND bentos - and much more - at Mikato Japanese Steak & Sushi in St. Matthews. (more…)
Tiny Simply Thai packs ‘em in
May 6, 2009
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LEO’s Eats with LouisvilleHotBytes.com
Does size matter? Some of the Metro’s tiniest restaurants rank among its most cozy and attractive. From this assertion I do not exclude New Albany’s iconic Little Chef, a 10-seat diner so small that it once wore wheels; or, for that matter, the trendy, crowded, noisy and compact new 732 Social on East Market Street, about which we’ll be telling you more anon.
This week, though, we turn to another Lilliputian favorite, Simply Thai, housed in the freestanding building at the corner of Wallace and Wilmington avenues in St. Matthews.
Succeeding a short-lived barbecue joint and a forgettable Chinese fast-food eatery, Simply Thai crams about eight tables into a small space, with a couple more patio tables out front.
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Sake Blue is on a roll - lots of rolls
April 8, 2009
LouisvilleHotBytes.com
Not so long ago - well, back in the early ’80s - the only place in town to get sushi was a downtown diner, where a Japanese woman came in on Thursdays to produce a special sushi lunch for a small but ardent corps of cognoscenti.
A generation or so later, more than 20 eats emporia provide Japanese fare across the metro area, most of them boasting good to excellent sushi bars. You can even buy sushi boxes at local grocery stores.
Just about everybody in town, or every sushi lover anyway, has a favorite, and a roster of top spots (Kansai, Sake Blue, Raw Sushi Lounge, Jarfi’s Bistro and Z’s Fusion) showed off their wares last month at the annual Sushi in the City gala. The all-you-can-eat event and competition at the Henry Clay was for the benefit of the Family Scholar House of Louisville.
New restaurants carried off top honors, with a judging panel rating the entry from Z’s Fusion as Sushi of the Year. The audience, however, followed another favorite, voting the “People’s Choice” award to the city’s newest Japanese restaurant, Sake Blue.
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Peace and good eats at Zen Tea House
February 20, 2009
LEO’s Eats with LouisvilleHotBytes.com
If you’re accustomed to grabbing a cup of coffee and knocking it back without much serious thought, you might find an occasional switch to tea a transformative experience.
Particularly if you choose to savor said cup in the contemplative environment of Zen Tea House in Clifton. Owned by longtime local restaurateur Huong “CoCo” Tran, Zen Tea House completes a neat trio of unusual Asian eateries on Frankfort Avenue, two doors down from her Zen Garden vegetarian restaurant and next door to her nephews’ Basa Modern Vietnamese.
From a rock garden in the small front yard of this Clifton bungalow to the curved, black tea bar that sweeps through the front room, Zen Tea House breathes a quiet, relaxing Asian style. The space is calming and, yes, Zen-like. (more…)
Harming no animals at Bombay Grill
December 19, 2008
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| Vegetarian plate from the lunch buffet at Bombay Grill. Photos by Robin Garr |
LEO’s Eats with LouisvilleHotBytes.com
If you’ll pardon a brief personal digression, I’ve been mournful lately following the loss of my beloved yellow cat Pepito, who died last month after a short, vicious bout with a virulent feline cancer. I held him in my arms and cried as the vet gave him the injection that eased his pain and took him from us way too soon. He was only 10.
To be frank, after having watched the light fade from the bright eyes of my best friend, I went through a period when I really didn’t feel right about making my meal on anything that had once been part of a living animal with a mommy and a face.
A vegetarian food critic? Appealing, but probably impractical in a general-audience newspaper, even one as eccentric as LEO Weekly. (more…)






















