One of the great pleasures of sushi for me is the opportunity to sit down at the sushi bar, admire the artfully arranged rows of beautifully cut seafood and fish, and talk with the chef about what’s interesting and good.
But I have to be honest: During the pandemic, the idea of joining a few neighbors and a chef or two in such close quarters does not appeal, not even with masks and social distancing in play.
Happily, many of the city’s sushi bars offer a takeout option. But one stands out: ToGo Sushi, as its name implies, does most of its business – you guessed it – to go. Continue reading Get your sushi on the go from ToGo Sushi
It’s easy to overlook NamNam Café. It’s tiny, you don’t hear a lot about it, and it’s off on a St. Matthews side street.
But you really shouldn’t miss it. It’s one of my favorite Vietnamese restaurants, even among a dozen strong competitors.
[During the Covid-19 closure of dine-in restaurants, NamNam is offering carryout and curbside pickup for phone orders. Diners may also arrange delivery via Postmates or DoorDash.] Continue reading You can’t beat the pho at NamNam Café
Thoughts upon eating edamame at Ramen House: If you’re supposed to get at these delicious little underripe-soybean snacks by popping the beans out of the inedible pod, what’s the point in seasoning the outside of the pod? Continue reading Everything is good at Ramen House
If language reflects culture, then it’s fair to assume that the people of the Philippines love to eat. Tagalog, the Filipino national language, is the only language I know with a special greeting, tucked between “good morning” and “good afternoon,” to wish people a good lunchtime.
So let’s say “Magandang tanghali po” to Lola’s Kitchen, serving Filipino fare in the Clifton quarters long occupied by Zen Garden. Continue reading Lola’s Kitchen, Filipino food for a “Happy lunchtime”
If you think “District 6” is an odd name for a Vietnamese restaurant, think again. This moniker honors the heritage of its owners, Hanh Duong, Tram Thai, and Vinh Thai, whose parents hail originally from the District 6 neighborhood in Ho Chi Minh City, Vietnam, formerly known as Saigon. Continue reading District 6 brings a taste of Vietnam to St. Matthews
You say “pho,” I say “fuh.” Which is the right way to say it, anyway? Inspired by a couple of bowls of pho, er, fuh, at Phi Pho (“Fee Fuh”), a new, fast-casual pho shop in St. Matthews, I dug into the roots of pho, and – somewhat to my surprise, since I thought I already knew this stuff – I learned a thing or two. Continue reading Pho Phi gives your money’s worth