When I go to a Japanese restaurant, I generally love to pull right up to the sushi bar. I can hardly imagine a more immersive entry into the world of Japanese cuisine than sitting right across the tale from the sushi chefs, with the striking colors of beautiful fresh fish and other edible delights lined up in perfect rows between you. Continue reading Foodies may happily graze at hiko-A-mon
Who doesn’t love street food? I sure do! Give me a corn dog, or maybe a big slice of New York City pizza that I can fold over and carry down the street, and I’m a happy boy.
So naturally I was delighted to discover a recent South End arrival, Á-Châu, which bears the magical words “Vietnamese Street Food” in big letters over the front door. Continue reading Street food in the South End: Á-Châu
There’s something lovably gritty about the stretch of urban Louisville along Lower Brownsboro Road in Clifton that some call “LowBrow,” and we’re okay with that. Take that well-worn restaurant building that sits up on the bank across from Kroger. Home to a dozen short-lived spots over the past couple of decades, it started life as a Pizza Hut sometime back in the ‘70s. You know the place: It’s one of the city’s most storied “restaurant graveyards.”
But now a new arrival has upped the ante significantly … Continue reading Chik’n & Mi gives the noble bird an Asian spin
About a half-mile away from Chik’n & Mi, in the heart of Clifton, the guys at Mirin get ramen right. I needn’t repeat my recent glowing review (Jan. 11, 2017), but news of lunch hours and an expanded menu drew me back for a revisit the other day. I still love it just as hard. Continue reading Mirin gets ramen right
Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.
So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!
I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.
But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days