About a half-mile away from Chik’n & Mi, in the heart of Clifton, the guys at Mirin get ramen right. I needn’t repeat my recent glowing review (Jan. 11, 2017), but news of lunch hours and an expanded menu drew me back for a revisit the other day. I still love it just as hard. Continue reading Mirin gets ramen right
Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.
So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!
I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.
But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days
Vegetarian and vegan lifestyles are on the rise, and this really shouldn’t surprise anyone. After all, the Baby Boom is growing older and more health-conscious, while a lot of Millennials are looking at a self-destructing world and worrying about a sustainable future for themselves and their children. Put these trends together, and it’s no wonder that more and more people are giving up meat.
This also may help explain why Louisville’s Roots and Heart & Soy restaurants have won a large and faithful audience since their opening in 2011. Continue reading Roots will make you eat your vegetables, and like them
What’s my favorite national fare? How about “Whatever I had last”?
If you press me, though, I’m a big fan of all the cuisines of Asia, from the Levant through Iran, all the ‘stans and India, across Southeast Asia to China, Korea and Japan. Continue reading We clock in at Time 4 Thai
“How hot do you want your Pad Thai?”
This can be a leading question in any Asian eatery where some of the dishes have the capability to scorch your palate. I raised an eyebrow, seeking more information.
“Scale of one to four,” our friendly server added, neglecting to mention the “zero” possibility. More about that later. Continue reading How hot? That hot. They’ll tell you no lies at A Taste of Thai