Category Archives: Breakfast and lunch spots, sandwich spots

For a good country-fried steak, go to Goose Creek Diner

country fried steak
Country fried steak at Goose Creek Diner

I wouldn’t want to say that my food preferences are those of a city boy, but let’s put it this way: In years of dining at my parents’ table, I never realized grits were served with breakfast until I ran into this odd practice elsewhere. And I was a fully grown adult before my first encounter with country-fried steak.
Continue reading For a good country-fried steak, go to Goose Creek Diner

Breakfast gets even better at Meridian Cafe

pita stuffed with lox

I like breakfast. Eggs, bacon or ham, French toast or pancakes, hash browns, whatever, it’s all good to me. I can eat breakfast in the morning, I can eat it for lunch. I’ll even consider eating breakfast for dinner, or an omelet anyway.
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Salads to order, chop chop at Chop Shop

salad with beef

Voice-Tribune review by LouisvilleHotBytes
Stand in the center of St. Matthews at lunch time and look around. Try to find something healthy. Okay, there’s … um … pub grub. More pub grub. And still more pub grub! There’s a hearty Irish stew. Over there, hot dogs. Quick-service Chinese food. Fast-food sandwiches. Fried fish, and more fried fish. Danish pastries, yum … and pizza!

Yep, we’ve got lots of goodies to tantalize the taste buds here, but options are more limited when you’re in the mood for a light and healthy lunch. Continue reading Salads to order, chop chop at Chop Shop

Looking for Mr. Goodlunch

Two new spots — Dish on Market and Hillbilly Tea

plate of fried fish, fries, slawIf dinner is about dressing up, hitting the town and unwinding at the end of a long day of work, lunch has more to do with packing as much enjoyment as we can into a breather from the toil. Two recent arrivals downtown do a worthy job of satisfying the crave.
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This Joe Davola won’t kibosh you

sandwich
The Belligerent BLPT at Joe Davola’s

LEO’s Eats with LouisvilleHotBytes

Fans of “Seinfeld” will remember “Crazy” Joe Davola as an ominous character, a violent psychotic who threatened to “put the kibosh” on people he didn’t like, which meant pretty much everyone.

So who’d name a restaurant after that scary guy? The odd shtick works for partners James Tyler and Christopher Stockton, who push the Crazy Joe concept to the ragged edge with menu names like “Belligerent BLPT,” “Psychotic Savory Roast Beef” and “Violent Veggie Meat Loaf.”
Continue reading This Joe Davola won’t kibosh you