Category Archives: Guest columnist

Essays, reports and commentary by special guest writers.

Industry Standard: Always make a reservation

This week it’s my pleasure to introduce an old friend from and the local restaurant community. Marsha Lynch, the pastry chef at Café Lou Lou, is a culinary graduate of Sullivan University and has worked at Louisville independent restaurants, including Limestone, Jack Fry’s, Jarfi’s and L&N Wine Bar and Bistro.

From time to time, Marsha will step up to join me on this pulpit with a new column, “Industry Standard,” subtitled “Insider info for those who dine out,” a hearty menu of tips and tidbits aimed at offering the dining public a fresh view of the restaurant business from an insider’s perspective.


Always make a reservation

“What’s on the book?”
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