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	<title>LouisvilleHotBytes.com &#187; Industry Standard</title>
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		<title>First-degree mischief</title>
		<link>http://www.louisvillehotbytes.com/first-degree-mischief</link>
		<comments>http://www.louisvillehotbytes.com/first-degree-mischief#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:17:54 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2637</guid>
		<description><![CDATA[It’s so hard to be good. French fries are delicious. So is duck confit, and a fluffy croissant from your favorite bakery. Macaroni and cheese should be its own food group. Mashed potatoes? More, please. Pass the butter. Moderation is a popular go-to personal theme in the new year. I’ve sampled a few quotes about [...]]]></description>
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		<title>Build your own top restaurants list</title>
		<link>http://www.louisvillehotbytes.com/build-your-own-top-restaurants-list</link>
		<comments>http://www.louisvillehotbytes.com/build-your-own-top-restaurants-list#comments</comments>
		<pubDate>Thu, 29 Dec 2011 02:59:13 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2586</guid>
		<description><![CDATA[Well, the end of the year is here again, and with it come dozens of “Top Lists,” hustled upon us by media of every flavor. Most of these lists are forgettable and disposable — including the ubiquitous “Top Restaurants of the Year,” written by someone who may know something about the industry, but who may [...]]]></description>
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		<title>Lily-gilding</title>
		<link>http://www.louisvillehotbytes.com/lily-gilding</link>
		<comments>http://www.louisvillehotbytes.com/lily-gilding#comments</comments>
		<pubDate>Wed, 30 Nov 2011 14:35:39 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2556</guid>
		<description><![CDATA[We’ve all been there: You’re out for dinner, hungrily anticipating your entrée. You watch as the kitchen door swings open. Is that your food? What in the world is sticking out of it? Indeed, that is your entrée — the server stops at your table and sets down what someone surely thought of as a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>To your every whim</title>
		<link>http://www.louisvillehotbytes.com/to-your-every-whim</link>
		<comments>http://www.louisvillehotbytes.com/to-your-every-whim#comments</comments>
		<pubDate>Wed, 26 Oct 2011 14:26:04 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2502</guid>
		<description><![CDATA[I recently joined the catering division where I work, so catering has been very much on my mind lately. The Oxford English and American dictionaries define catering a few different ways: to provide food and drink at a social event or other gathering; to provide what is needed or required; to take into account or [...]]]></description>
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		<title>The wearing of the whites</title>
		<link>http://www.louisvillehotbytes.com/the-wearing-of-the-whites</link>
		<comments>http://www.louisvillehotbytes.com/the-wearing-of-the-whites#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:32:49 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2465</guid>
		<description><![CDATA[Who gets to rock the color white after Labor Day and all year ’round? Millions of us chefs and cooks all over the world. Our uniforms are called “chef’s whites.” Although the entire ensemble isn’t always white, the jacket, apron and toque (hat) usually are. For verbal shorthand, we just say “whites,” as in “Good [...]]]></description>
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		<title>The Service Triangle</title>
		<link>http://www.louisvillehotbytes.com/the-service-triangle</link>
		<comments>http://www.louisvillehotbytes.com/the-service-triangle#comments</comments>
		<pubDate>Fri, 02 Sep 2011 14:56:03 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2436</guid>
		<description><![CDATA[In full-service restaurant dining, to provide guests with a satisfying experience, a delicate balance must be struck between three components: the server, the kitchen staff and the diner. Your server’s role is to meet your needs efficiently with an air of pleasant professionalism. He also acts as a conduit to communicate your requests to the [...]]]></description>
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		<title>Cook wanted</title>
		<link>http://www.louisvillehotbytes.com/cook-wanted</link>
		<comments>http://www.louisvillehotbytes.com/cook-wanted#comments</comments>
		<pubDate>Wed, 06 Jul 2011 13:46:49 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2346</guid>
		<description><![CDATA[With the economy barely keeping its feet amid record unemployment levels, I thought I’d give you a peek behind the kitchen office door — and perhaps educate a few job seekers — with a look at the restaurant hiring process. This industry encompasses a wide range of workplaces, from the smallest mom-and-pop-do-almost-everything establishment to giant [...]]]></description>
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		<title>A June wedding</title>
		<link>http://www.louisvillehotbytes.com/a-june-wedding</link>
		<comments>http://www.louisvillehotbytes.com/a-june-wedding#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:18:55 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2278</guid>
		<description><![CDATA[It’s June, and love is in the air. Some say the month is named for Juno, the Roman goddess of marriage, which is why it’s considered good luck to be married in June. In ancient times, June’s abundance of flowers was not only decorative but helped mask body odors not banished by the traditional “annual [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Derby dining dos and don’ts</title>
		<link>http://www.louisvillehotbytes.com/derby-dining-dos-and-don%e2%80%99ts</link>
		<comments>http://www.louisvillehotbytes.com/derby-dining-dos-and-don%e2%80%99ts#comments</comments>
		<pubDate>Wed, 04 May 2011 11:53:09 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2241</guid>
		<description><![CDATA[Happy Derby week! Enjoy your light workload, unless you’re a hospitality worker in Louisville. You’ll be pulling horses’ names (written on tiny paper slips) out of Styrofoam cups; getting off early to attend (or evade) the parade; and showing off your hat. It’s our week, people! Are your relatives in town? Perhaps your brother and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Closing time: How close is too close?</title>
		<link>http://www.louisvillehotbytes.com/closing-time-how-close-is-too-close</link>
		<comments>http://www.louisvillehotbytes.com/closing-time-how-close-is-too-close#comments</comments>
		<pubDate>Wed, 06 Apr 2011 13:17:50 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2196</guid>
		<description><![CDATA[It’s late, and you’re hungry. Maybe you’ve been to a movie or show, or maybe you’re just feeling deliciously lazy. You’re not in the mood for fast food, so you come up with a short list of restaurants you and your companions agree on, and everyone whips out a smartphone to research hours of business. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sunrise service</title>
		<link>http://www.louisvillehotbytes.com/sunrise-service</link>
		<comments>http://www.louisvillehotbytes.com/sunrise-service#comments</comments>
		<pubDate>Thu, 03 Mar 2011 03:57:07 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2155</guid>
		<description><![CDATA[IIt’s still full-on dark as I use my key. Moonlight catches on stainless steel corners as I open and close the door behind me. I breathe in the pleasant ghosts of baking bread, bleached cutting boards, roasted garlic. Hello, kitchen. The linen closet door creaks. I shake out one snowy white apron — snap — [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Little things mean a lot</title>
		<link>http://www.louisvillehotbytes.com/little-things-mean-a-lot</link>
		<comments>http://www.louisvillehotbytes.com/little-things-mean-a-lot#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:01:07 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2104</guid>
		<description><![CDATA[Have you ever been tempted, when dining out, to compare the price of your meal to what it would have cost to prepare at home? Let’s see … chicken, $1.19 a pound, so let’s say 60 cents. Fancy mushrooms, at most $8 a pound, but there’s only a couple ounces here, so add a dollar. [...]]]></description>
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