Category Archives: Marsha Lynch

Smashing pumpkinsMarsha Lynch – Industry Standard,

Like most everyone else who lives in temperate climes, I enjoy the changing of the seasons. The beauty of a snow-covered hillside. That first warm day of spring when you leave the coat at home. When I was a child, I couldn’t wait for the week the pool opened.

But fall, I am putting you on notice. A season so pretentious it sometimes uses an alternate name (oh, we’re “autumn” today, are we?), so vain it paints itself in gaudy colors, so filled with political campaign signs and so chock-full of pre-holiday madness you can’t seem to catch your breath. And on top of all that, a season so rife with squashes and root vegetables that I’ll probably have to buy a new vegetable peeler.
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Movable Feasts

Finally it’s picnic weather again — the shank end of the season. Who doesn’t love a picnic? Only the most hardened cynics and eye-rolling hipsters could ever admit to such with a straight face. Get out your favorite cookbook; you know, the one with the gingham-checked cover. You’ll need loads of eggs to devil, lots of sliced meats, cheeses and breads; perhaps a roasted chicken or two. A bottle of wine, some fruit, and don’t skimp on the cookies. Ready to go, yes? Whoops, nearly forgot the blanket.
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Stylin’

We’re going to do it. You can’t stop us, and you don’t really want to. Food styling!

Culinary professionals all over the world (and amateurs, too) are fixated on making food photos look luscious, inviting and perfect. As technology improves on an ascending curve, it’s easier than ever for everyone to do. So I’m inviting you to come down on one side of the fence or the other: Should images of food be manipulated like the airbrushed models on fashion magazine covers? Or should they be as candid as the mug shots in Crime Times?
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Embrace beginnings and ends

There’s a handful of movies I just cannot turn past when channel surfing: “The Shawshank Redemption,” “Gone With the Wind,” “Jaws,” “Carrie,” “Willie Wonka and the Chocolate Factory,” “The Wizard of Oz,” and “War of the Worlds” (yes, the Tom Cruise version) to name a few.
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Covering and protecting our own

Did you know that many independent restaurant workers don’t have employer-subsidized health insurance? They are out there, going insurance-style commando with their fingers crossed. If they get injured at work, worker’s compensation should cover their medical expenses. But what if something else happens? What if they get mugged, or involved in a car accident while off the clock? What if their utilities get turned off because they couldn’t work for a couple of weeks due to an injury or illness, and they have children who will be affected?
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