| Avalon’s patio is one of the hottest spots in Louisville.
LEO Photo by Brian Bohannon
LEO’s Eat’n’Blog, April 19, 2006
By Robin Garr
Writer STEVE COOMES takes a turn in LEO’s pulpit today, choosing the chapter of Avalon from the book of Good Eats. This popular Bardstown Road bistro, he says, offers one of the most approachable dining rooms on the strip, an understated venue that lays back so the bill of fare can strut its stuff without distraction on an unadorned stage. Here’s his report:
Avalon’s split-level space bears a simple black, tan and pale-yellow color theme, straightforward tables and chairs, soft lighting and wide, uninterrupted sight lines … perfect for people-watching. The second level’s soaring ceiling is indirectly lighted, with an abstract metal sculpture adding a touch of elegance to an otherwise understated space.
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