It’s no longer hip to claim colonialism was cool. Take it from one who spends entirely too much time in the groves of academe: In this post-colonial era, the dead white men who once strode the earth to plant a flag in distant lands in the name of president or queen are distinctly out of fashion. It isn’t even politically correct to brag about those exploits anymore.
But I’ll step up and proudly claim one great boon of civilization that may be even better as a result of having been taken around the world to meet and mingle and gain new ideas from exposure to other cultures.
Of course I’m talking about the sandwich. Continue reading Banh Mi Hero gets the Vietnamese sandwich right
Imagine, if you will, a really excellent, life-like diorama, one of those fascinating museum displays that you’ll find in New York’s Museum of Natural History or Chicago’s Field Museum. It’s a large, almost life-size three-dimensional display that re-creates a historical scene, freezing a moment in time for our intrigued inspection.
Continue reading Pat’s Steak House is a retro diorama of good eats
First your tongue and your lips burn. Then your eyes water. Your nose runs, and then you break out in a sweat. And you are loving it. Why do we humans enjoy tormenting ourselves with hot peppers? Because it hurts so good!
Continue reading Get your Scoville on at Simply Thai
I would rather not over-share about this, and I’m pretty sure you wouldn’t want me to do that either; so let’s just say that a few years ago, I was invited to participate in a routine diagnostic exam that’s widely recommended for Baby Boomers as we slouch through middle age. I might add that this procedure involves a form of mild anesthesia so soft and fuzzy and warmly relaxing that I’m pretty sure it would bring down SWAT teams of DEA agents in black helicopters if it wasn’t administered by medical professionals.
Bear with me here.
Continue reading We get mellow at the Mushroom
“Casapela.” Utter this word slowly, with Mediterranean rhythm, assonant and mellifluous, “Cah-sa-PEH-laaaah,” and it sounds as Italian as Tony Bennett crooning “Arrivederci, Roma.” But plug it into Google Translate or ask a friendly Italian what “Casapela” means, exactly, and you come up with nothing. Zero, zip, even, well, niente.
Continue reading DiFabio’s offers fine, family-style Italian
Why not invite a vegetarian friend to join you for barbecue today?
No, I’m not suggesting you torment your carniphobic buddies with plates of deliciously smoked and sauced animal flesh. Feast BBQ, newly arrived in the growing foodie scene that is downtown New Albany, offers a better option, more diverse and inclusive by half: You can get your smoky, saucy protein in the form of pulled pork, brisket, pulled chicken or … tofu!
Continue reading Meat, meet not-meat at New Albany’s Feast BBQ