I have to give the credit to Lisa Hornung of Gannett’s Velocity weekly for blazing the trail to this funny little roadside spot in rural Southern Indiana with its sign that proudly proclaims “4,081 GYROS SOLD” (as of Oct. 18, 2005), but I headed on over to A.J.’s Coffee ‘n’ Cream as soon as I found out about it, and the short journey led to a memorable lunch.
Just a couple of miles from the landmark Polly’s Freeze (in fact, it’s at the same I-64 exit, going the other way), A.J’s bears a marked resemblance to Polly’s. It’s a small, free-standing white cottage just large enough to hold a kitchen and a couple of people working inside, with hand-written menus plastered all across the sides and front of the building. Walk up, call your order through the screen window, and hang around. Continue reading A.J.’s coffee, cream and gyros
Restaurateur Bim Deitrich has been serving fine food in Louisville for just about as long as I’ve been writing about it, and he’s not slowing down any more than I am. Deitrich, who was a key player in several of the popular spots that started Louisville’s modern restaurant era back in the ’70s (Hearthstone Tavern, the Bristol and Formally Myra’s) and more recently honchoed Deitrich’s Brasserie, Allo Spiedo and Red Lounge, is launching his latest effort and potentially one of the hottest: Primo, 445 E. Market St., (502) 583-1808. (Related review and rating: Click here.)
Primo, featuring Italian cuisine from one end of Italy (Piemonte) to the other (Sicily) opens to the public Monday, Oct. 3, but held several “soft openings” by invitation this week. Since my anonymity is blown here in any case (Bim has known who I am for years), I sneaked in the other night with an invited crowd of “foodies” from our Louisville Restaurants Forum, and I’m glad I did. Continue reading Primo looks promising