Gail Schwartz, co-owner of Louisville’s Artemesia restaurant, died on Jan. 7 after a long battle with cancer. Gail was one of the people in the Louisville restaurant community who people seemed to genuinely appreciate. She’ll be missed. Expressions of sympathy may be directed to The Leukemia & Lymphoma Society c/o Finance Department, 1311 Mamaroneck Avenue, White Plains, NY 10605, (800) 955-4572, http://www.LLS.org/donate.
Click for her obituary in The Courier-Journal.
Springing back into action after way too long a break (forced by the demands of my WineLoversPage.com website and wine-related travel to Portugal early in the holiday season), I resume this journal with excellent news for local fanciers of good things to eat: Saffron’s, veteran restaurateur Majid Ghavami’s classy Persian spot that I rank among the city’s best places to dine, is about to open a second downtown location.
Saffron’s Buffet will open soon in the space at 558 S. Fifth St., just north of Chestnut Street, that had housed Manoosh’s until the latter put up the shutters last autumn. (It was originally scheduled for opening in January, but significant renovation needs have prompted some delay. Watch this space for more news.)
Saffron’s Buffet will feature many of Saffron’s popular Persian dishes, styled for buffet service and priced to enjoy at $7.95 for all you can eat. Continue reading Saffron’s, Part Deux
I’m updating this report with the happy news that Café Glacé has quietly opened its doors in a “soft opening” this week, looking to a more formal “grand opening” (and, with any luck, the arrival of its sign) next Friday.
We spotted activity in there today, popped in and found the genial proprietor, Aziz Ghazipour, in attendance with his staff (including his brother and partner Azim and his wife), and a dozen gelato pans all filled brimful with seductively rich Italian ice cream made in a fancy, imported-from-Italy Carpigiani gelato machine. (Pink grapefruit was a grown-up ice cream, more tangy than sweet; mocha was gently coffee-and-cream, a great match with an iced lattè from Heine Bros. next door. They’re $2.35 for a small cup.)
Continue reading Café Glacé opens for business
Again today I forge into Southern Indiana, following where a fellow foodie has led. This time I’m indebted to LEO’s erudite Marty Rosen for the published pointer to La Rosita Taqueria (2535 Charlestown Road in New Albany,  948-0401), which jumps into a dead heat with, Rosticeria Luna (5213B Preston Highway,  962-8898), as my favorite 100 percent authentic Mexican eatery in town.
Continue reading A bouquet for La Rosita
I have to give the credit to Lisa Hornung of Gannett’s Velocity weekly for blazing the trail to this funny little roadside spot in rural Southern Indiana with its sign that proudly proclaims “4,081 GYROS SOLD” (as of Oct. 18, 2005), but I headed on over to A.J.’s Coffee ‘n’ Cream as soon as I found out about it, and the short journey led to a memorable lunch.
Just a couple of miles from the landmark Polly’s Freeze (in fact, it’s at the same I-64 exit, going the other way), A.J’s bears a marked resemblance to Polly’s. It’s a small, free-standing white cottage just large enough to hold a kitchen and a couple of people working inside, with hand-written menus plastered all across the sides and front of the building. Walk up, call your order through the screen window, and hang around. Continue reading A.J.’s coffee, cream and gyros
Restaurateur Bim Deitrich has been serving fine food in Louisville for just about as long as I’ve been writing about it, and he’s not slowing down any more than I am. Deitrich, who was a key player in several of the popular spots that started Louisville’s modern restaurant era back in the ’70s (Hearthstone Tavern, the Bristol and Formally Myra’s) and more recently honchoed Deitrich’s Brasserie, Allo Spiedo and Red Lounge, is launching his latest effort and potentially one of the hottest: Primo, 445 E. Market St., (502) 583-1808. (Related review and rating: Click here.)
Primo, featuring Italian cuisine from one end of Italy (Piemonte) to the other (Sicily) opens to the public Monday, Oct. 3, but held several “soft openings” by invitation this week. Since my anonymity is blown here in any case (Bim has known who I am for years), I sneaked in the other night with an invited crowd of “foodies” from our Louisville Restaurants Forum, and I’m glad I did. Continue reading Primo looks promising