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	<title>LouisvilleHotBytes.com</title>
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	<link>http://www.louisvillehotbytes.com</link>
	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Z&#8217;s and a lesson in steakhouse economics</title>
		<link>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics</link>
		<comments>http://www.louisvillehotbytes.com/zs-and-a-lesson-in-steakhouse-economics#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:50:44 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$$$ Luxury ($60 and up)]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Deluxe & Four-Star]]></category>
		<category><![CDATA[Hurstbourne Pkwy]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Z's Oyster Bar & Steakhouse]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2640</guid>
		<description><![CDATA[Let’s consider the economics of steak. Hungry for a sizzling rare boneless strip? Meijer had USDA choice for $7.99 a pound this week. (Kroger had flatiron, a chunk of chuck, for just $5.99 a pound, but let’s keep things upscale with strip or rib eye.) Bring it home, slap it on the grill, add a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First-degree mischief</title>
		<link>http://www.louisvillehotbytes.com/first-degree-mischief</link>
		<comments>http://www.louisvillehotbytes.com/first-degree-mischief#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:17:54 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2637</guid>
		<description><![CDATA[It’s so hard to be good. French fries are delicious. So is duck confit, and a fluffy croissant from your favorite bakery. Macaroni and cheese should be its own food group. Mashed potatoes? More, please. Pass the butter. Moderation is a popular go-to personal theme in the new year. I’ve sampled a few quotes about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramsi’s: It’s 24, 24, 24 restaurants in one!</title>
		<link>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy</link>
		<comments>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy#comments</comments>
		<pubDate>Wed, 18 Jan 2012 14:29:32 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Ramsi's Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2624</guid>
		<description><![CDATA[Remember those old commercials for Certs? “It’s a breath mint!” “It’s a candy mint!” “It’s two, two, two mints in one!” And then there was the goofy spoof from the gang at “Saturday Night Live”: “It’s a floor wax!” “It’s a dessert topping!” I think the lesson most of us ultimately drew from this is [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/ramsi%e2%80%99s-broad-bill-of-fare-doesn%e2%80%99t-always-satisfy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Wiltshire is thriving on Market</title>
		<link>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market</link>
		<comments>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:03:58 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Bistros]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[Wiltshire on Market]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2598</guid>
		<description><![CDATA[Let’s welcome the Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there. The classy bistro Wiltshire on Market is a direct descendant of Susan Hershberg’s much-loved Wiltshire Pantry, which got its start on Wiltshire Avenue in St. Matthews. Its always appealing menu is based on American [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/wiltshire-is-thriving-on-market/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This Burning Bush doesn’t have much to say</title>
		<link>http://www.louisvillehotbytes.com/this-burning-bush-doesn%e2%80%99t-have-much-to-say</link>
		<comments>http://www.louisvillehotbytes.com/this-burning-bush-doesn%e2%80%99t-have-much-to-say#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:36:51 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Ethnic & Eclectic]]></category>
		<category><![CDATA[Outside the city]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Burning Bush Grille]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2606</guid>
		<description><![CDATA[In the ancient Bible story of the exodus, when Moses encountered a burning bush in the desert on Mount Sinai, it was a transforming event. The voice of his creator directed him to face down Pharaoh and lead his people to freedom. Now, that’s serious stuff. In the 1986 comedy classic “The Three Amigos,” when [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Echoes of Bakersfield at The Silver Dollar</title>
		<link>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar</link>
		<comments>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar#comments</comments>
		<pubDate>Wed, 04 Jan 2012 15:24:27 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[Frankfort Ave. area]]></category>
		<category><![CDATA[LEO's Eats]]></category>
		<category><![CDATA[Pubs, Brew Pubs, GastroPubs]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[The Silver Dollar]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2591</guid>
		<description><![CDATA[Back in the day, when I was young and stupid, I would often make the long drive down California’s agricultural Central Valley, burning up the Golden State Highway to visit a girlfriend at UCLA. When I hit the dusty town of Bakersfield, surrounded by oil rigs and potato fields, I knew I was within 100 [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/echoes-of-bakersfield-at-the-silver-dollar/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Build your own top restaurants list</title>
		<link>http://www.louisvillehotbytes.com/build-your-own-top-restaurants-list</link>
		<comments>http://www.louisvillehotbytes.com/build-your-own-top-restaurants-list#comments</comments>
		<pubDate>Thu, 29 Dec 2011 02:59:13 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[Marsha Lynch]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2586</guid>
		<description><![CDATA[Well, the end of the year is here again, and with it come dozens of “Top Lists,” hustled upon us by media of every flavor. Most of these lists are forgettable and disposable — including the ubiquitous “Top Restaurants of the Year,” written by someone who may know something about the industry, but who may [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/build-your-own-top-restaurants-list/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annie Café is pho real</title>
		<link>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real</link>
		<comments>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:11:42 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Pacific Rim & Other Asian]]></category>
		<category><![CDATA[South End]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Annie Cafe]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2579</guid>
		<description><![CDATA[Ah, the holidays! Chestnuts roasting on an open fire, stockings hung by the chimney, lights and ornaments carefully placed on the tree, jingle bells and endless carols … I swear, if I hear “The Little Drummer Boy” one more time I’m not going to be responsible. OK, let’s see a show of hands: Talking about [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/annie-cafe-is-pho-real/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lynn’s Paradise Café is 20 and going strong</title>
		<link>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong</link>
		<comments>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:20:46 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$$ Modest ($20-$40)]]></category>
		<category><![CDATA[A RESTAURANT LISTING...]]></category>
		<category><![CDATA[BBQ, Burgers, Steaks & Down-Home]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[BY LOCATION]]></category>
		<category><![CDATA[BY PRICE]]></category>
		<category><![CDATA[BY TYPE]]></category>
		<category><![CDATA[Downtown (and nearby)]]></category>
		<category><![CDATA[Germantown]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Lynn's Paradise Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2573</guid>
		<description><![CDATA[Lynn’s Paradise Café is celebrating its 20th anniversary this year, meaning it has been around for a full generation, and people have been lining up and patiently waiting their turn for brunch through all those years. Think of it — kids who came in with their parents as infants in arms will be able to [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/lynn%e2%80%99s-paradise-cafe-is-20-and-going-strong/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get your lunch in the cone zone at Neighborhood Café</title>
		<link>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe</link>
		<comments>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe#comments</comments>
		<pubDate>Thu, 08 Dec 2011 12:14:31 +0000</pubDate>
		<dc:creator>VOICE-TRIBUNE Review by Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Breakfast and lunch spots, sandwich spots]]></category>
		<category><![CDATA[St. Matthews (and points Northeast)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Neighborhood Café]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2558</guid>
		<description><![CDATA[Some say the ancient Romans loved ice cream, but that was really just Alpine snow, literally run down from the Alps to serve in the Caesars’ courts. Ice cream as we know it came about in Europe around the time of the American revolution, and Thomas Jefferson reportedly served it with delight at Monticello. The [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/get-your-lunch-in-the-cone-zone-at-neighborhood-cafe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get your pizza burrito-style at Uncle Maddio’s</title>
		<link>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s</link>
		<comments>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s#comments</comments>
		<pubDate>Wed, 07 Dec 2011 14:46:44 +0000</pubDate>
		<dc:creator>LEOs Eats with Robin Garr</dc:creator>
				<category><![CDATA[$ Budget (under $20)]]></category>
		<category><![CDATA[Bardstown Road Area]]></category>
		<category><![CDATA[Italian (and Pizza)]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>
		<category><![CDATA[Uncle Maddio's]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2563</guid>
		<description><![CDATA[If you like the way the crew at Salsarita’s, Qdoba, Quizno’s or Moe’s throws together a burrito to order, using fresh ingredients they assemble on the spot, I think you might like Uncle Maddio’s pizza, too. This new spot, in the new building located at Bardstown and Grinstead where the familiar green John Riley Auto [...]]]></description>
		<wfw:commentRss>http://www.louisvillehotbytes.com/get-your-pizza-burrito-style-at-uncle-maddio%e2%80%99s/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lily-gilding</title>
		<link>http://www.louisvillehotbytes.com/lily-gilding</link>
		<comments>http://www.louisvillehotbytes.com/lily-gilding#comments</comments>
		<pubDate>Wed, 30 Nov 2011 14:35:39 +0000</pubDate>
		<dc:creator>INDUSTRY STANDARD by Marsha Lynch</dc:creator>
				<category><![CDATA[Industry Standard]]></category>
		<category><![CDATA[underSlideshowEntries]]></category>

		<guid isPermaLink="false">http://www.louisvillehotbytes.com/?p=2556</guid>
		<description><![CDATA[We’ve all been there: You’re out for dinner, hungrily anticipating your entrée. You watch as the kitchen door swings open. Is that your food? What in the world is sticking out of it? Indeed, that is your entrée — the server stops at your table and sets down what someone surely thought of as a [...]]]></description>
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		<slash:comments>0</slash:comments>
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