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	<title>LouisvilleHotBytes.com</title>
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	<description>Louisville's top spot for talk and reviews from the food and restaurant scene</description>
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		<title>Absolute zero tolerance?</title>
		<description><![CDATA[Industry Standard: Insider info for those who dine out
By MARSHA LYNCH
We had a lively discussion on our local foodie forum at www.LouisvilleHotBytes.com recently. It began when one forum member posted a link to a blog post that tsk-tsked the bookstore chain Borders for implementing a policy that made her feel, well, sort of empty.

The blogger [...]]]></description>
		<link>http://www.louisvillehotbytes.com/absolute-zero-tolerance</link>
			</item>
	<item>
		<title>El Rumbon Cuban Trailer gives new meaning to ‘road food’</title>
		<description><![CDATA[





Sandwich from El Rumbon




LEO’s Eats with LouisvilleHotBytes

Fidel Castro is sliding into retirement, and anti-Cuba sentiment feels oh-so ’60s nowadays. We still can’t legally smoke Cuban cigars, but they’re not so hard to score. And Cuban food is starting to look like the next big thing on the Louisville culinary scene.
Havana Rumba broke the ice, earning [...]]]></description>
		<link>http://www.louisvillehotbytes.com/el-rumbon-cuban-trailer-gives-new-meaning-to-%e2%80%98road-food%e2%80%99</link>
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		<title>Say hello to the new Equus, sort of like the old Equus</title>
		<description><![CDATA[





&#8220;Beef tenderloin &#8220;sliders&#8221; at Equus and Jack&#8217;s&#8221;




LEO’s Eats with LouisvilleHotBytes

Sunrise, sunset
Sunrise, sunset
Swiftly fly the years &#8230;
Yeah, right. Now that I’ve successfully planted that earworm, let me say I can’t believe it’s been so long since I first reviewed Equus, a then-new restaurant in St. Matthews that was buzzing under a new owner and chef, Dean [...]]]></description>
		<link>http://www.louisvillehotbytes.com/say-hello-to-the-new-equus-sort-of-like-the-old-equus</link>
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		<title>Salads to order, chop chop at Chop Shop</title>
		<description><![CDATA[





Chop Shop&#8217;s Steakhouse Salad


Voice-Tribune review by LouisvilleHotBytes
Stand in the center of St. Matthews at lunch time and look around. Try to find something healthy. Okay, there’s &#8230; um &#8230; pub grub. More pub grub. And still more pub grub! There’s a hearty Irish stew. Over there, hot dogs. Quick-service Chinese food. Fast-food sandwiches. Fried fish, [...]]]></description>
		<link>http://www.louisvillehotbytes.com/salads-to-order-chop-chop-at-chop-shop</link>
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	<item>
		<title>Looking for Mr. Goodlunch</title>
		<description><![CDATA[





The Dish&#8217;s Fish



LEO&#8217;s Eats with LouisvilleHotBytes
&#160;
Two new spots —
Dish on Market
and
Hillbilly Tea
If dinner is about dressing up, hitting the town and unwinding at the end of a long day of work, lunch has more to do with packing as much enjoyment as we can into a breather from the toil. Two recent arrivals downtown do [...]]]></description>
		<link>http://www.louisvillehotbytes.com/looking-for-mr-goodlunch</link>
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		<title>Peachy keen summer ice cream</title>
		<description><![CDATA[One of summer’s greatest culinary pleasures has to be a fully ripe, juicy peach, sweet and aromatic, eaten out of hand with the juice running down your arms. Fresh, homemade peach ice cream is near the top of the list, too.

I still remember the childhood pleasure of a generous bowl of peach ice cream at [...]]]></description>
		<link>http://www.louisvillehotbytes.com/peachy-keen-summer-ice-cream</link>
			</item>
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		<title>Festival food: Why does it cost so much?</title>
		<description><![CDATA[By MARSHA LYNCH
With the Lebowski Fest, Forecastle Festival and HullabaLOU all recently put to bed, you might think Louisville’s festival season is over until next summer, but you’d be wrong.

Don’t forget the Kentucky State Fair. Also, WorldFest is coming up on the riverfront on Labor Day weekend. Waterfront Wednesdays continue through September, and Jeffersontown celebrates [...]]]></description>
		<link>http://www.louisvillehotbytes.com/festival-food-why-does-it-cost-so-much</link>
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		<title>The Bard’s Town plays to the crowd</title>
		<description><![CDATA[





Pasta Diablo at The Bardstown


LEO&#8217;s Eats with LouisvilleHotBytes
Eve Bohakel Lee
Bardstown Road. Bard’s Town. The Bard. Bill Shakespeare! It’s surprising no one has seized the opportunity to pun upon the name of the Highlands’ main corridor until now.
With the Bard above the door and the promise of grand entertainment within, expectations run high for this new [...]]]></description>
		<link>http://www.louisvillehotbytes.com/the-bard%e2%80%99s-town-plays-to-the-crowd</link>
			</item>
	<item>
		<title>Umai Zushi impresses with bountiful sushi spread</title>
		<description><![CDATA[





Five nigiri-zushi and two maki-zushi rolls at Umai Zushi


Voice-Tribune review by LouisvilleHotBytes
I love Asian food, and I&#8217;m a big fan of many of the East End&#8217;s excellent Chinese restaurants, including such quality eateries as Oriental House, Jade Palace, Jasmine, Liang&#8217;s and the new Peking City Bistro.
I&#8217;m less whelmed with storefront chopsticks houses and all-you-can-eat Chinese [...]]]></description>
		<link>http://www.louisvillehotbytes.com/umai-zushi-impresses-with-bountiful-sushi-spread</link>
			</item>
	<item>
		<title>New downtown Sapporo</title>
		<description><![CDATA[Salmon and white tuna sashimi at Sapporo&#8217;s new downtown facilities on Fourth. Good looking place, same great sushi!

Share via
]]></description>
		<link>http://www.louisvillehotbytes.com/salmon-and-white-tuna-sushi-at</link>
			</item>
	<item>
		<title>A truly authentic experience at Peking City Bistro</title>
		<description><![CDATA[





Shredded pork with dried tofu


LEO&#8217;s Eats with LouisvilleHotBytes
“Tell me what you eat, and I will tell you what you are.” Not merely the intro line of the original Japanese “Iron Chef,” this fundamental hypothesis goes back to the French gourmet Anthelme Brillat-Savarin’s 1825 gastronomic essay, “Physiology of Taste.”
If Brillat-Savarin had examined my dinner at Peking [...]]]></description>
		<link>http://www.louisvillehotbytes.com/a-truly-authentic-experience-at-peking-city-bistro</link>
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		<title>Village Anchor Pub takes roost</title>
		<description><![CDATA[





Myra&#8217;s fried chicken at Village Anchor


LEO&#8217;s Eats with LouisvilleHotBytes
Got milk? Or a Nike swoosh? How about “comfort food with a twist”?
Indeed, what kind of wacky restaurant concept might we expect from one of the nation’s top corporate-relations experts — a man who’s run campaigns for such iconic enterprises as the American dairy industry and Nike [...]]]></description>
		<link>http://www.louisvillehotbytes.com/village-anchor-pub-takes-roost</link>
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