Tag Archives: Bosna-Mak Restaurant

Bosna-Mak: A trip to Bosnia without leaving town

soup bowls
Voice-Tribune review by LouisvilleHotBytes

I’m not saying that I’m old, mind you, but I’m not the only one around here who can remember when Louisville’s idea of Mexican food was chili con carne, our take on Italian cuisine was pizza, we judged chow mein as the pinnacle of Chinese cuisine, and – except maybe for bratwurst – that was about it as far as ethnic fare was concerned.

But times have changed, and Louisville’s increasingly diverse urban family has been a good thing for us culturally, spiritually and, of course, in terms of a much wider variety of good things to eat. Continue reading Bosna-Mak: A trip to Bosnia without leaving town