What’s a gastropub, anyway? This culinary neologism has been floating around since the middle of the last decade, and some say it cries out for mockery. “Gastropub”? It sounds, a bit unnervingly, like some kind of medical condition afflicting the digestive system.
What’s more, plenty of the more pompous food scribes decry the term. I still remember an odd analysis by one local food reviewer, who dismissed “gastropub” as an annoying label, misused and meaningless, reserved for bars that wanted to serve house-made ketchup.
Continue reading Dundee done be a gastropub now