We’re really sorry to see Roux Louisville closing. Best wishes to Dustin Staggers in his next venture. Here’s a link to the announcement on their Facebook page.
Tater Tots ($8) at Equus are house-made with Cheddar and served with earthy truffle aioli. They’re crunchy fried spheres, and we ate them all, but I can’t say they seemed “totty.” They act more like floury fritters. Is this a bug or a feature?