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Vietnamese and American flavors meet and mingle at Four Sisters

I learned in grade school that America was a melting pot, a vast cultural amalgam made up of gifts from national and ethnic groups around the world, molten into sturdy steel to which every group contributed its special strength and character. I thought that was pretty cool back then, and I still do.

But upon more mature reflection, living and dining in a modern Louisville that’s far more diverse than the white-bread city where I grew up, I think maybe it’s even more accurate to describe us as a cooking pot, into which each generation of new immigrants has added appetizing ingredients to build an amazing national stew.
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