|The Napa Tuna Sandwich, an awesome new menu item at Meridian Café. Photos by Robin Garr|
LEO’s Eats with LouisvilleHotBytes.com
In last week’s column, I kvetched about Napa River Grill overcooking its tuna, something I didn’t expect a fine, upscale eatery to do. This week, I visited Meridian Café, one of my favorite casual lunch spots, and found an awesome new tuna dish on the menu. They cook it right, and they call it, koinkidentally, the “Napa tuna sandwich.”
Chef Mike Ross mounts nicely seared tuna with a bright-pink interior on grilled brioche, dressed with Bibb lettuce and avocado and a hot-sweet chili sauce. It’s $9.25. I like! (Actually, I like just about everything at Meridian Café, where Ross’s eclectic and affordable bill of fare offers winning options for both breakfast and lunch.)
112 Meridian Ave.