When I hear news that a restaurant has decided to make big changes, I worry. Over the years we’ve seen more than a few popular establishments decide to reinvent themselves in some significant way. Remember them? Nope, me either. That’s because changing courses in the middle of the stream too often begins a sad slide downward into the place where memories go to die.
So I fretted a bit, just about this time last year, when Eiderdown’s owners told the beloved Germantown restaurant’s social-media followers that they were closing for a couple of weeks to make some changes. Continue reading Eiderdown, back to its Germantown roots, remains a delight
If you held a magical mystery mirror up to Louisville’s historic Germantown-Schnitzelburg neighborhood in hope of perceiving what’s going on in this changing community, the chances are the image that first appeared would be Lydia House. Continue reading Lydia House reflects its changing neighborhood
I won’t deny that being a restaurant critic is fun, but it’s hard work also. And there is one truly significant downside: When duty calls you to eat out someplace new every week, it’s not easy to return to dine casually at places that make you happy.
Nevertheless, there’s a handful, or maybe two, of local eateries that please me enough – and, frankly, are affordable enough – that I’m likely to drop in now and then even when I’m not wearing my food-critic’s chapeau.
One of those is Eiderdown. Continue reading Eiderdown in Germantown makes us happy
In case you hadn’t noticed, summer has clamped down on us fully now. It’s 95 outside as I write this, and the central air is struggling. The humidity? Don’t even ask. It’s as if the giant evil spaceship in Independence Day: Resurgence is dropping down over the metro, only it’s a giant sponge dripping hot water.
Yuk. Nothing seems very appetizing when the weather is like this.
Wait! How about a big bowl of good old-fashioned pot roast? Continue reading Finn’s pot roast is a feast for all seasons
Welcome, Louisville newcomers, by which I mean anyone who’s been here less than five years or so. Here’s a quick lesson in the way we give directions around here: Monnik Beer Company is located where the old Zeppelin Café used to be. If that doesn’t nail it, Zeppelin was where the old Heitzman’s Bakery used to be. Continue reading Come to Monnik for the beer, stay for the food
Can a person – well, this person, anyway – ever get tired of international food, the vast smorgasbord of culinary delights from all the world’s regions? I would say not. Give me Indian, Mexican, Thai, Argentine, African, Chinese, German, Korean, Yugoslavian, French or German cuisine, and I’ll bounce right back in pursuit of the next fascinating thing. Continue reading Home-style comfort food with a twist at Cottage Inn