Category Archives: Hurstbourne, Middletown, Jeffersontown

Cocos Lokos brings Cuban and more to Hurstbourne

\Walk into Cocos Lokos, and a couple of things are likely to catch your eye.

First, if you think you detect a resemblance to Havana Rumba, that’s not terribly surprising. The manager and several members of the Cocos Lokos team left the popular Cuban spot in St. Matthews a couple of months ago to open this new spot in the Hunnington Place shopping center just off I-64 and Hurstbourne Parkway.

Second, you may be as pleasantly surprised as I was to see what a remarkable job they’ve done of making a shopping center space look, well, like it isn’t in a shopping center.
Continue reading Cocos Lokos brings Cuban and more to Hurstbourne

Thai Orchids bloom in Stony Brook

Voice-Tribune review by Robin Garr
LouisvilleHotBytes

Thailand’s tropical shores, forests and mountains are home to beautiful orchids, making this beautiful tropical flower all but the unofficial symbol of this ancient Southeast Asian kingdom.

Hailing Thailand’s symbolic flower in its name, Louisville’s Thai Orchid arrived last year when Sala Thai departed Jeffersontown’s Stony Brook for a downtown location (now sadly defunct).
Continue reading Thai Orchids bloom in Stony Brook

Thai comes to Fern Creek

Pad Thai at True Thai

With all due respect, the Fern Creek neighborhood has long been the kind of place where “ethnic” means barbecue or diner fare.

But the arrival last year of Sake Blue, one of the region’s top Japanese restaurants, changed that metric forever. Now add Thai to the mix with the opening of True Thai in the Glenmary Plaza shopping center just beyond the Snyder.
Continue reading Thai comes to Fern Creek

Burgers, dogs and cones, oh my!

Five Guys dog and burger

LEO’s Eats with LouisvilleHotBytes
(Five Guys, Home Run, Conez and Coneyz)
EDITOR’S NOTE: Conez and Coneys is now closed.
For all the talk of market indicators and the rebounding Dow and yada yada yada, you and I know there’s still a recession going on. And so, apparently, do a lot of Louisville’s restaurateurs.

I’ve reported recently on the ways some of the city’s top-tier eateries are responding to tightened consumer spending with menu-price reductions. Small-plates restaurants, always popular, are on the rise.

And, in a time when the economy and other things that go bump in the night look scary, many of us crave cheap, hearty and, yes, fatty comfort food. New spots that specialize in economical edibles such as hamburgers and hot dogs are springing up all over.
Continue reading Burgers, dogs and cones, oh my!

Here’s anuddah New York pie. Got a problem widdat?

Perfetto sausage pie

LEO’s Eats with LouisvilleHotBytes

Pizza originated in prehistoric times, food experts say, when Stone Age tribes pounded wheat grains into a coarse batter and baked rough rounds on hot stones. Then they would top this primitive flatbread with whatever roadkill or gleanings were available. They didn’t call it “pizza,” but we think they probably called it good.

Tomatoes and cheese weren’t added for a few millennia, but by the time pizza as we know it was created in Naples and emigrated to the New World in the Ellis Island days, aficionados were surely already fighting over whose style was best.

Locally, folks who’ve tasted the joys of New York City pizza engage in a constant quest to find something akin to the Italian-immigrant style of pie that’s sold on almost every street corner in Gotham. It’s not an easy quest, as Louisville’s own pizza form (perhaps best demonstrated in the mile-high Impellizzeri pie) has earned a strong following in its own right.

Nevertheless, the quest continues, and when I heard that Perfetto Pizzeria had recently opened in the Plainview quarters last occupied by the short-lived Slice of NY, I rushed eastward to check it out.
Continue reading Here’s anuddah New York pie. Got a problem widdat?

Sake Blue is on a roll – lots of rolls

ecuador  sushi roll
LEO photo by Ron Jasin.
LEO’s Eats with
LouisvilleHotBytes.com

Not so long ago – well, back in the early ’80s – the only place in town to get sushi was a downtown diner, where a Japanese woman came in on Thursdays to produce a special sushi lunch for a small but ardent corps of cognoscenti.

A generation or so later, more than 20 eats emporia provide Japanese fare across the metro area, most of them boasting good to excellent sushi bars. You can even buy sushi boxes at local grocery stores.

Just about everybody in town, or every sushi lover anyway, has a favorite, and a roster of top spots (Kansai, Sake Blue, Raw Sushi Lounge, Jarfi’s Bistro and Z’s Fusion) showed off their wares last month at the annual Sushi in the City gala. The all-you-can-eat event and competition at the Henry Clay was for the benefit of the Family Scholar House of Louisville.

New restaurants carried off top honors, with a judging panel rating the entry from Z’s Fusion as Sushi of the Year. The audience, however, followed another favorite, voting the “People’s Choice” award to the city’s newest Japanese restaurant, Sake Blue.
Continue reading Sake Blue is on a roll – lots of rolls

Economy? What economy? Furlongs is back!

Baked oysters at Furlongs
Furlongs’ baked naked oysters are oysters made for the wary, served on the half-shell just like the real thing but cooked through for reassurance. Photos by Robin Garr

LEO’s Eats with LouisvilleHotBytes.com

One year slouches to a close, another draws near, and if any subject dominates the conversation, it’s the economy.

With the closing of a number of high-profile independent restaurants toward year’s end, including Primo, Melillo’s, Park Place and Browning’s, and Seviche’s suburban operation on Goose Creek Road, there’s been a lot of media coverage – and abundant speculation – about the recessionary economy taking down our beloved local eateries.

We’re not so sure. It’s certainly true that in hard times, more than ever, those of us who love good eats and the fine independent restaurants that cook them need to get out there and support the industry with our business.

But a closer look at the local industry over the past year suggests that Louisville’s independent dining scene is a far cry from the banking industry or Detroit’s dinosaurs. You’ll find few toxic assets on your dinner plate, and lemons turn up only with our fish entree or in our iced tea.
Continue reading Economy? What economy? Furlongs is back!

Harming no animals at Bombay Grill

Vegetarian plate at Bombay Grill
Vegetarian plate from the lunch buffet at Bombay Grill. Photos by Robin Garr

LEO’s Eats with LouisvilleHotBytes.com

If you’ll pardon a brief personal digression, I’ve been mournful lately following the loss of my beloved yellow cat Pepito, who died last month after a short, vicious bout with a virulent feline cancer. I held him in my arms and cried as the vet gave him the injection that eased his pain and took him from us way too soon. He was only 10.

To be frank, after having watched the light fade from the bright eyes of my best friend, I went through a period when I really didn’t feel right about making my meal on anything that had once been part of a living animal with a mommy and a face.

A vegetarian food critic? Appealing, but probably impractical in a general-audience newspaper, even one as eccentric as LEO Weekly. Continue reading Harming no animals at Bombay Grill