Some guacamole walked into a bar, and the bartender said, “Hey! There’s a restaurant named after you.” “What? There’s a restaurant named Wilbur?”
Well, no. And my career as a stand-up comedian should probably end right there. After all, guacamole is nothing to joke about, or at least not much. And if you think guacamole is just some boring green stuff that you use as a dip at cheap Mexican restaurants, you might want to re-think that, too.
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