Category Archives: Breakfast and lunch spots, sandwich spots

Blue Dog achieves perfection, or comes mighty close

By Robin Garr
LouisvilleHotBytes.com

Blue Dog Bakery celebrated a quarter-century of making great bread for Louisville’s people this year, and it’s hard for me to believe that it has been that long.

It feels as if it was only recently, but it was actually way back in 1998 that I knocked on Blue Dog’s back door in the dark hours before dawn and met owners Bob Hancock and his wife Kit Garrett. Continue reading Blue Dog achieves perfection, or comes mighty close

The early bird gets the table at House of Marigold

By Robin Garr
LouisvilleHotBytes.com

“Nobody goes there anymore. It’s too crowded.” Yogi Berra may or may not have said that, and if he did, he was talking about Ruggeri’s, an iconic Italian restaurant on The Hill in St. Louis.

But Yogi might as well have been talking about The House of Marigold, a stylish new restaurant out Shelbyville Road. This breakfast-and-lunch spot opened late in March and got so popular, so fast, that it took me until now to find a way to beat the crowds and get in. Continue reading The early bird gets the table at House of Marigold

Con Huevos, a favorite for breakfast or lunch

By Robin Garr
LouisvilleHotBytes.com

Don’t stop me if I’ve told you this before, but breakfast is one of my favorite meals of the day, and I’m happy to enjoy it for breakfast, lunch, or dinner.

What’s more, Con Huevos is one of my favorite places for breakfast, although to my occasional sorrow, it’s open only for breakfast and lunch. If I want it for dinner, I have to get by with takeouts picked up earlier in the day. Continue reading Con Huevos, a favorite for breakfast or lunch

Please, sir, may I have Smør? And a Maya Bagel too?

By Robin Garr
LouisvilleHotBytes.com

Within less than a mile of each other on Poplar Level Road, two splendid new bakeries beckon the hungry pilgrim. Neither is a traditional Louisville bakery with its echoes of 19th century German immigrants, and that’s all right.

One – Maya Bagel Express – is turning out the best Louisville-made bagels I’ve tasted yet. The other – Smør Nordic Bakeri – offers a warm sense of Scandinavian hygge to surround its Nordic treats. We found our way to both on the same day last week, and I came home with a happy carbohydrate buzz that lasted for hours. Continue reading Please, sir, may I have Smør? And a Maya Bagel too?

Alley Cat Cafe has no cats, just great cheap eats

By Robin Garr
LouisvilleHotBytes.com

“We do not have cats,” a sign in the front window of Alley Cat Cafe’s little dining room warns, perhaps to ward off disappointment from visitors expecting to delight in a cat cafe with cute kittens jumping on the tables.

There are, in fact, a few ceramic cats on a tchotchke shelf in a corner. But Alley Cat Cafe is best known as a destination for delicious, affordable breakfast and lunch, attracting crowds on Middletown’s old Main Street for 21 years. Continue reading Alley Cat Cafe has no cats, just great cheap eats

Big Bad Breakfast brings another morning option

By Robin Garr
LouisvilleHotBytes.com

After Lynn’s Paradise Cafe closed abruptly in 2013, it left a vacant building and a crowd of nearby merchants crying over the loss of a neighborhood commercial anchor.

Martin’s Bar-B-Que Joint filled the space for a couple of years, but soon became a victim of the pandemic.

It took another year for the latest occupant to fill the space again. Bad Breakfast looks like a good fit, though. Like Lynn’s, the new entry – first Kentucky franchise of a small but growing chain based in Oxford, Mississippi – offers hearty breakfast and lunch dishes in a down-home setting. Continue reading Big Bad Breakfast brings another morning option

Burger vs Burger: It’s a win-win at Shady Lane Cafe

By Robin Garr
LouisvilleHotBytes.com

Ahh, Shady Lane Cafe! This lovable little East End diner-style cafe has been a popular lunch (and weekend dinner) spot since Bill Smith and Susi Wood opened it around 2004. It earned deserved popularity for its iconic Brownsboro burger and much more.

All good things eventually move on, though, and in August 2019 Bill, short-order chef and poet, and his wife Susi, amiable host and professional singer, turned the business over to another couple – Carol Reeves and Satbir “Shan” Singh – in August 2019.

The new owners have maintained the same high level of quality and popularity. When I dropped in to pick up a takeout lunch on a recent Saturday, every table in the little space was filled with apparently happy diners, and the line to the counter extended all the way back to the door. Continue reading Burger vs Burger: It’s a win-win at Shady Lane Cafe

D. Nalley’s owner gives an MBA’s-eye view of the supply-chain roller-coaster

Imagine yourself as the owner and cook at a popular short-order diner. Suddenly you look around and discover that the price of your cooking oil has tripled, and you can’t buy biscuits for love or money.

Those challenges make things tough when your customers are looking for breakfast all day and the many fried delights that make diner fare so delicious. And that’s just the beginning, says Gibin George, owner and chef at D. Nalley’s Diner. Continue reading D. Nalley’s owner gives an MBA’s-eye view of the supply-chain roller-coaster

Simple, delicious American fare at Cheddar Box Too

Robin Garr
LouisvilleHotBytes.com

I don’t guess it comes as a major surprise to disclose that I’m a huge fan of world food. Follow my foodie trail and you’ll usually find me checking out another Thai, Indian, Vietnamese, Mexican, Venezuelan, African or other delicious immigrant-cuisine meal. That goes double during these pandemic-remnant times when simple economics have me looking for good, cheap eats.

But sometimes I’ve just got to have a good old-fashioned American repast like my mother used to make. Or maybe a little better. Sorry, Mom!

So it was this week when I happily eased into a comfy booth at Cheddar Box Too. Continue reading Simple, delicious American fare at Cheddar Box Too

Kayrouz Cafe does food and safety right

By Robin Garr
LouisvilleHotBytes.com

Show me a fourth generation family restaurant that traces its heritage back through several locations to the 1920s, and I’ll show you a restaurant that’s doing things right. That would be Kayrouz Cafe, and it should come as no surprise that the current generation is handling Covid safety with style and grace too.

“Our entire kitchen and wait staff have been fully vaccinated,” a sheet on the front door assures customers. There’s ample outdoor dining, with a half-dozen patio tables offering a significant boost to the tiny eatery’s interior seating. Continue reading Kayrouz Cafe does food and safety right