Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!
But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!