By Robin Garr
Let’s head over to New Albany for a London pub experience at Pints & Union! It’s the real deal: They’ve got great beers, ales, porters and stouts! They’ve got that dark and cozy British pub vibe! They’ve got great fish and chips! And they’ve got Indian tikka!
Yes, you heard that right: The most characteristic British pub-style dish is not the fish and chips that I can hear you assuming, but chicken tikka, the spicy chicken curry dish that Indian immigrants brought to Britain and shared with the world. Continue reading Pints & Union, a London pub in New Albany
Last week, almost exactly one long year since my last venture inside a restaurant, I decided it was time to go back in. Masked up and fully vaccinated, we pulled open the front door of Monnik Beer Co., chose a table, sat down, and you know what? It felt great! Continue reading Dining in at Monnik feels safe and comfortable
I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat.
How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a couple of days later, came from V-Grits, not just one of my favorite vegan restaurants but one of my favorite restaurants … period. Continue reading V-Grits is head-spinning good, even if you’re not vegan
Some people crave potato chips or chocolate. The other day I started craving Guinness stout. The more I thought about that dark, malty, bitter-chocolate beer with its creamy head so thick that you could float a farthing on it, the more I wanted a pint.
Thanks to Kentucky’s newly enlightened alcohol laws, a call to the Irish Rover put that right, and got us a delicious Irish dinner to enjoy with it too. Continue reading Carry out your Guinness, and dinner too, at Irish Rover
OK, Boomer, buh-bye. Yo, Millennial, come on in! That’s the sound of generational change on the north end of the Baxter Avenue strip, as the classy Bittner’s furniture and upscale fare of the defunct Ward 426 makes way for the bright street murals and fancy tacos of Agave & Rye.
Ward 426, a venture of former Jack Fry’s Chef Shawn Ward and the late Dean Corbett, held on for a good five-year run after supplanting the Brewery, a popular bar. But perhaps upscale fare and quiet class weren’t an ideal match for Baxter Avenue, while street art and what they call “chef-inspired” tacos fit right in. Continue reading Agave & Rye brings a new generation of flavor
Some say that pizza goes with wine. Some say beer. I’m firmly on both sides of this argument. Want to run a taste test? Let’s head for the South End and check out Union 15, the appealing pizzeria that opened last summer in Colonial Gardens.
Colonial Gardens, the historic beer garden on the fringe of Iroquois Park, nearly fell to the wrecker’s ball after it closed in 2003. But it’s bouncing back, clean and bright and maybe better than ever. Union 15 joins El Taco Luchador, the first eatery in the renovated facility. Continue reading Pizza, beer, and more at Union 15 in Colonial Gardens
I’m generally a bit skittish about restaurants that offer a mix of different world cuisines that extend well beyond the chef’s personal DNA. How can one chef master so many culinary arts?
So I wasn’t sure what to expect when Diamond Street Grub & Hops came to town last summer: Its international menu draws randomly from the street-food traditions of an edible United Nations. Continue reading Around the world on a plate at Diamond Street Grub
Many years ago, we were wandering around Europe on a Eurailpass when one of us said, “Let’s go to Munich,” just on a whim. That’s how I found out what a beer hall is, and Oktoberfest, too.
Ah, memories. Memories of friendly Germans lined up along long communal tables, drinking excellent beer out of sturdy steins, chowing down on delicious sausages, and singing.
Now we have the Hall on Washington, and it’s something like that too, but with a Louisville twist, no singing, and a strong sense of history thanks to its location in the walkout basement on the Washington Avenue side of Whiskey Row. Continue reading The wurst is good at The Hall
I must have passed by Sal’s Pizza & Sports Pub in Lyndon a hundred times without ever being motivated to stop in. This was a mistake. In retrospect I really miss all the good meals that I might have enjoyed there.
Don’t be like me. Go, soon. You’ll like it. Continue reading Come to Sal’s for the pizza, stay for the fish
Thoughts upon an evening of snacking and sipping rye whiskey in Down One Bourbon Bar: Bourbon has been around for well over 200 years, and its history has been tied to Kentucky for all that time.
What’s more, bourbon is booming, with the state’s distillery roster almost quadrupling from 18 to 78 properties in the past 10 years..
So riddle me this: Why do you suppose that Louisville, stuck with a shabby downtown that closed up at night since white flight, expressways and suburban malls shelled it out during the ‘60s, took until now to figure out that bourbon makes a great fuel for tourism and urban development? Continue reading Down One Bourbon Bar, two thumbs up