Everybody knows that I’m a huge fan of pizza, but I have my standards! I like pizza best the way they make it in New York City, or even Italy: It’s good bread, flatbread, with toppings added proportionately, not overloaded.
You want a thin but substantive crust, and you want a puffy browned edge – the “bones” – dotted with plenty of browned leopard spots.
Or that’s what I thought until I picked up a pizza to go from Derby City Pizza in Clifton the other day. Continue reading Derby City Pizza scores with pizza and pasta
By Robin Garr
When Chef Eric Morris opens a restaurant, I pay attention. I loved his Hull and Highwater and Gospel Bird eateries in New Albany, and I loved his citizen journalism and photography during the Breonna Taylor demonstrations (#SayHerName), although that’s another story.
So when Morris opened his eclectic new spot Faces Bar/Bistro in Louisville’s Highlands last year, I was eager to check it out. Continue reading Faces wins with creative food and drink
By Robin Garr
If you can’t make it to Southern Italy to indulge in traditional Neapolitan-style pizza at the source, New York City’s take on pizza is arguably second-best: And you won’t find a better slice in Louisville than at Old School NY Pizza.
A round of thin, crisp crust bearing portions of spicy sauce, melty cheese, and topping toppings discreetly applied so all remains in balance, fired in a high-temperature gas or wood oven until the cheese bubbles: That’s the recipe for Gotham’s finest, and Old School does it right. Continue reading Old School NY Pizza adds authenticity to Norton Commons
When one door closes, another opens, the sages say. And this simple wisdom appears to be true, at least insofar as the city’s pizza scene goes.
It was sad news for local pizza lovers when Butchertown Pizza, one of the city’s best, closed its doors in September 2019. Then more bad dining news struck when Couvillion restaurant shut its doors last November.
But then those fabled doors started opening. The space that had housed Butchertown Pizza, nicely renovated, became home to Hog Father Pizza Shop last month. Better still, WLKY-32 reported on its opening day, Couvillion’s head chef Crosby Reasor came on as Hog Father’s top chef, and brought many of the Couvillion crew along. Continue reading Hog Father Pizza Shop brings pizza back to Butchertown
I realized the other day that Ash Wednesday and Lent are coming up, so this is the season when Louisville food writers are supposed to talk about fried fish … and all the Friday fish fries at Catholic (and a few Episcopal) churches around town.
Wednesday was also National Pizza Day!
This was a challenge. Like just about everyone in Louisville, I love fried fish. But I love pizza too. Could I do both?
Luckily, one of my favorite neighborhood pubs, Sal’s Pizza Pub in Lyndon, has both good old-school pizza and one of the best fried-cod sandwiches around. Continue reading Make Sal’s your go-to for Lenten fried fish
GI wonder if you miss sitting down to a good meal in a fine local restaurant as much as I do.
It’s not just about the food. Driving through Holiday Manor the other day, I spotted Grassa Gramma and remembered how much fun it is to dine there. Continue reading Grassa Gramma takeout makes a fine Italian dinner at home
As a pizza geek whose tastes have been formed (I will not say snobbified) from past years living in New York City’s Queens borough and many visits to Italy, I have a high standard for pizza. Allow me to assure you that the fine pie at Legacy Pizzeria & Bakery fully meets that standard. So did an excellent sub sandwich and a couple of tasty cannoli and homemade cookies. Continue reading New Albany’s Legacy Pizza is a keeper
Pay attention, now, because what I’m about to tell you might not make sense if you hear it with only half an ear: A popular Brooklyn restaurant that features Detroit-style pizza has opened in Louisville.
Yes, that’s right: Say hello to Emmy Squared, new in NuLu, where you can get fine square pizzas in the fashion of Detroit, plus worthy burgers and a lot more goodies that you won’t find in your usual pizza joint. Continue reading Emmy Squared brings Detroit pizza from Brooklyn
I’ve been doing my small part to keep local restaurants alive during the pandemic by giving them my takeout business, but there’s a problem with that: I really hate eating lunch on my lap in the car.
I want to take the food home, dammit! I want to plate it nicely and enjoy it in a relaxed setting. But I can’t keep hot food hot and the cold food cold for very long. I’m still trying to figure this out. The best I’ve come up with so far is either to order dishes that are good at room temperature, or fare that takes well to reheating.
Then it hit me: Pizza! Continue reading Parlour’s pizzas hold up all the way home
I hate moving. I can’t imagine that anybody would really like the sorting, culling, boxing, shifting, trucking and heavy lifting that comes with a move. Now imagine moving during a pandemic, with masks and serious social distancing in a play, and you’ll have some idea what it must have been like for bar Vetti last month. Continue reading bar Vetti lands in its new space