Category Archives: Downtown, NuLu and Butchertown

Meesh Meesh is good good

By Robin Garr
LouisvilleHotBytes.com

I’m going to come right out and say it: Meesh Meesh is one of the best new restaurants to come along in Louisville lately.

But wait! What’s with that repetitive rhyming name? The restaurant’s website explains it all for us: MeeshMeesh means “apricot” in both Arabic and Hebrew.

With the sad fighting going on in Israel and Palestinian Gaza right now, a restaurant that celebrates both of those cultures seems like a good place to be. Continue reading Meesh Meesh is good good

Nami: Korean-style fare with a side of Ed Lee

By Robin Garr
LouisvilleHotBytes.com

If you haven’t heard about Chef Edward Lee’s new Korean restaurant Nami by now, it’s probably only because you haven’t been paying attention. The news about this Korean-American top chef opening his first Korean restaurant since his 20-something youth in New York City has been all over the place.

Nami, which opened on May 2, has been jammed since the start. If you want a seat, especially on weekends, you should get a reservation will in advance or plan to arrive before 6 p.m.

Regardless, you should definitely go. Continue reading Nami: Korean-style fare with a side of Ed Lee

Creative Naive scores high on our critic’s criteria

By Robin Garr
LouisvilleHotBytes.com

When I get a restaurant meal, I look for a number of things whether I’m reviewing or not, but especially if I am.
• I like a sense of design and style that doesn’t get in the way of comfort.
• I like good service. Friendly is fine. Fawning is not. And competence matters.
• I like a menu that’s clear, informative and easy to read in dim light; that lets me know what a dish is like. Extra points for naming the sources of meats and produce.
• Most of all, I like good food. Isn’t that what a restaurant is for? And “like” turns to “love” if the food isn’t just good but shows off the chef’s creativity and bold experimentation.

A recent visit to Naive Kitchen + Bar in Butchertown ticked off every one of those boxes, cementing its place among my local favorites. Continue reading Creative Naive scores high on our critic’s criteria

Con Huevos, a favorite for breakfast or lunch

By Robin Garr
LouisvilleHotBytes.com

Don’t stop me if I’ve told you this before, but breakfast is one of my favorite meals of the day, and I’m happy to enjoy it for breakfast, lunch, or dinner.

What’s more, Con Huevos is one of my favorite places for breakfast, although to my occasional sorrow, it’s open only for breakfast and lunch. If I want it for dinner, I have to get by with takeouts picked up earlier in the day. Continue reading Con Huevos, a favorite for breakfast or lunch

Lupo’s pizza is tops … and that’s not all

By Robin Garr
LouisvilleHotBytes.com

I did a quick double-take when I heard that Pizza Lupo had won “Best Pizza” honors in LEO Weekly’s Reader’s Choice awards.

Not that it isn’t worthy. Lupo’s wood-fired, leopard-spotted pies with their quality toppings are a go-to for me whenever I have pizza in mind. After all, “Pizza” is the restaurant’s first name. Continue reading Lupo’s pizza is tops … and that’s not all

Señora Arepa serves delicious Venezuelan street food

By Robin Garr
LouisvilleHotBytes.com

Covid-19 has been rough for NuLu restaurants. The pandemic has taken at least partial blame for the loss of Harvest, Rye, and most recently, Decca.

For the Martinez family’s Olé restaurant group, though, challenges create opportunities. They opened the Cuban restaurant La Bodeguita de Mamá in July 2020, early in the pandemic, in the former headquarters of Creation Gardens at 725 E. Market St.

Señora Arepa came next, opening in the spring of 2021, serving Venezuelan street food in the smaller building behind Bodeguita at 721 E. Market St., once the home of Ghislain on Market. Continue reading Señora Arepa serves delicious Venezuelan street food

We enjoy the chicken and the egg at Chik’n & Mi

By Robin Garr
LouisvilleHotBytes.com

I’m not going to say I’ve solved the ancient riddle about whether the chicken or the egg came first, but I can tell you that we enjoyed both those good things and more in a delicious brunch at Chik’n & Mi.

It shouldn’t come as a huge surprise that the fare is excellent at Chik’n & Mi, as it’s the only local eatery I know of where both owners/chefs – the husband-and-wife team of Jason McCollum and Aenith Sananikone McCollum – are graduates of the prestigious Culinary Institute of America in Hyde Park, New York. Continue reading We enjoy the chicken and the egg at Chik’n & Mi

D. Nalley’s owner gives an MBA’s-eye view of the supply-chain roller-coaster

Imagine yourself as the owner and cook at a popular short-order diner. Suddenly you look around and discover that the price of your cooking oil has tripled, and you can’t buy biscuits for love or money.

Those challenges make things tough when your customers are looking for breakfast all day and the many fried delights that make diner fare so delicious. And that’s just the beginning, says Gibin George, owner and chef at D. Nalley’s Diner. Continue reading D. Nalley’s owner gives an MBA’s-eye view of the supply-chain roller-coaster

Mussel & Burger Bar’s wacky concept seems normal now

Early in 2013 when Mussel & Burger Bar opened its first shop in Jeffersontown, I couldn’t help but make fun of this previously unimagined combination. “‘Let’s go get some burgers and mussels,’ said no person ever,” I wrote, chortling.

Now, 8 1/2 years later, Mussel & Burger Bar’s founders have moved on to other ventures, but Mussel & Burger Bar appears to be going strong under new ownership. My recent visit to the J’town operation for lunch with a group of friends satisfied me that it remains just as good as ever. Continue reading Mussel & Burger Bar’s wacky concept seems normal now

Hog Father Pizza Shop brings pizza back to Butchertown

When one door closes, another opens, the sages say. And this simple wisdom appears to be true, at least insofar as the city’s pizza scene goes.

It was sad news for local pizza lovers when Butchertown Pizza, one of the city’s best, closed its doors in September 2019. Then more bad dining news struck when Couvillion restaurant shut its doors last November.

But then those fabled doors started opening. The space that had housed Butchertown Pizza, nicely renovated, became home to Hog Father Pizza Shop last month. Better still, WLKY-32 reported on its opening day, Couvillion’s head chef Crosby Reasor came on as Hog Father’s top chef, and brought many of the Couvillion crew along. Continue reading Hog Father Pizza Shop brings pizza back to Butchertown