By Robin Garr
LouisvilleHotBytes.com
More than a year later, when the local food critic finally heads out to a fine local restaurant for a relaxing sit-down dinner, where does he go? For me, the answer is simple: It has to be Seviche.
I’m always reluctant to name any restaurant my Number One, as any of five or ten favorites could wear the crown on any given day. But Seviche always makes me happy. Continue reading Seviche always satisfies
As smoothly as a runner receiving the baton in a fast relay, new hands have taken charge of the kitchen at Mesh restaurant without missing a step. If you’re looking for casual modern elegance for holiday-season dining, Mesh should definitely be on your list. Continue reading Chef changes keep Mesh on tasty track
SOU might mean “South.” It could represent “soul.” Yet the proper way to pronounce the name of this new Plainview-area eatery is not “sow” or “soo” but “So-you.” Intentional ambiguity seems to lie at the heart of this upscale dining room in a thoroughly renovated former Skyline Chili parlor, and that’s all right. Continue reading However you pronounce SOU, we sure like it.
A little piece of the Bronx has broken off and come to Louisville, and we couldn’t be happier. Especially since the chunk of Jonas Bronck’s old dairy farm that landed here reminds us of Arthur Avenue, the Bronx’ memorable slice of Little Italy.
So say hello to Palatucci’s Italian-American Ristorante, opened last month in the quarters previously occupied by Gary’s on Spring. Chef Richard Britney, who owns the place with his wife, Tamara, traces his roots, and his love of Italian food, to a grandmother who lived in the Bronx. Continue reading Palatucci’s offers Italian flair with a Bronx accent
For any chef, an invitation to come cook at James Beard House in New York City is an honor devoutly to be wished. To get there before turning 30 marks a young chef as a rising culinary young gun. Now meet Louisville’s Chef Ming Pu, 29-year-old executive chef at The 502 Bar & Bistro: This king of the kitchen is heading for Beard House this coming Tuesday, July 16, for his third visit in the past two years. Continue reading The 502 Bar & Bistro, a jewel in Norton Commons
I’m not going to lie about this: I miss Artesano. It was a favorite. This does not mean that I don’t like Steak & Bourbon, its recent successor under the same management. But steakhouses are a dime a dozen around here. Serious Spanish tapas eateries are thin on the ground, so the loss of a favorite is a significant hit.
All my whining won’t bring Artesano back, I know, so let’s move on. We dropped in to Steak & Bourbon with a group of friends the other night and had a fine time. Continue reading So long, Artesano. Welcome Steak & Bourbon!
I think Grassa Gramma is more than ready for prime time. Every single thing I’ve had to eat there in two visits (so far) has been really good, and the service was fine in that not-quite obsequious hovering style that’s been a hallmark of fine Italian dining in Louisville since Casa Grisanti went upscale in the 1970s.
But, even two months after Grassa Gramma opened its oversize front doors in Holiday Manor and with crowds trooping in, owner Kevin Grangier and General Manager Tarek Hamada are still striving for perfection. Continue reading Grassa Gramma is the next best thing to dinner in Italy
Spring was in the air on the morning of March 10, 1977, when the Harrods Creek Volunteer Fire Department rolled out to an alarm at the old Pine Room restaurant on Upper River Road. A fire that began in the beloved restaurant’s kitchen quickly involved the rest of the building.
Before fire fighters could contain it, the building was gutted by fire, smoke and water. The restaurant, a local landmark since the 1940s, closed forever. In its heyday it had been a popular destination, known for its friendly saloon atmosphere, comfort food, and lounge pianist named Mable who kept a candle burning atop her grand piano.
Now, 40-some years later, the Pine Room is back, or something a lot like it, anyway. Continue reading Meet the new Pine Room, something like the old Pine Room
Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!
But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!
You’d think I’ve been doing this culinary critiquing long enough that I’ve been just about everywhere and tried just about everything. But the other night Anoosh Bistro delivered a first: An appetizer so fine that I couldn’t eat just one. Continue reading Anoosh Bistro’s memorable fare delights
